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Cuvée Cabernet Sauvignon, Saperavi 2023 – Dakishvili Family Vineyards Winery
A powerful and complex Georgian red blend of Saperavi and Cabernet Sauvignon, featuring dark fruit, spices, and well-integrated tannins.
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Description
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Dakishvili Family Vineyards in Kakheti; the family estate spans 11 ha of vineyards |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | In Georgian qvevris and barrique barrels |
| Preservation potential | 15 years |
| Food recommendation | Food Pairing Recommendations |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Black cherry, blackberry, dark fruit, spices, cocoa, tannins |
| O berbi | 2023. vintage; the wine is produced from grapes from family vineyards in the Alazani Valley, with manual harvesting and traditional fermentation in qvevri |
| Karakteristike vina | Qvevri, barrique, full structure, pronounced but integrated tannins, intense dark fruit |
| Tehnološki podaci | Traditional fermentation and aging in Georgian qvevris, with additional aging in barrique barrels; residual sugar 1 g/l |
| Grape variety / Varieties | Cabernet Sauvignon, Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Dakishvili Family Vineyards in Kakheti; the family estate spans 11 ha of vineyards |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | In Georgian qvevris and barrique barrels |
| Preservation potential | 15 years |
| Food recommendation | Food Pairing Recommendations |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Black cherry, blackberry, dark fruit, spices, cocoa, tannins |
| O berbi | 2023. vintage; the wine is produced from grapes from family vineyards in the Alazani Valley, with manual harvesting and traditional fermentation in qvevri |
| Karakteristike vina | Qvevri, barrique, full structure, pronounced but integrated tannins, intense dark fruit |
| Tehnološki podaci | Traditional fermentation and aging in Georgian qvevris, with additional aging in barrique barrels; residual sugar 1 g/l |
