Dakishvili Cuvée Amber 2023 is a structured dry wine from Kakheti, made from the Kisi, Mtsvane Kakhuri, and Rkatsiteli varieties. Traditional qvevri vinification and extended skin contact give it an intense amber color, fine tannins, and a complex aromatic profile with notes of dried apricot, candied orange peel, spices, tea, and honey.
Description
Additional information
| Grape variety / Varieties | Kisi, Mtsvane, Rkatsiteli |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Vineyards in Kakheti |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Dried apricot, candied orange peel, herbs, spices, tea, and honey; full-bodied, structured, and complex, with fine tannins |
| Aging | More than a year in qvevri |
| Preservation potential | 12 years |
| Food recommendation | Spiced vegetable dishes, dishes with oriental spices, braised meat, hard and aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Dried apricot, orange peel, tea, honey, spices, tannins |
| O berbi | A ripe, aromatic vintage with pronounced concentration and good structure |
| Karakteristike vina | Natural, unfiltered amber wine with pronounced tannic structure and a complex aromatic profile |
| Tehnološki podaci | Traditional qvevri vinification, extended skin contact, and more than a year of aging in clay qvevri; residual sugar 1 g/L |
| Grape variety / Varieties | Kisi, Mtsvane, Rkatsiteli |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Vineyards in Kakheti |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Dried apricot, candied orange peel, herbs, spices, tea, and honey; full-bodied, structured, and complex, with fine tannins |
| Aging | More than a year in qvevri |
| Preservation potential | 12 years |
| Food recommendation | Spiced vegetable dishes, dishes with oriental spices, braised meat, hard and aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Dried apricot, orange peel, tea, honey, spices, tannins |
| O berbi | A ripe, aromatic vintage with pronounced concentration and good structure |
| Karakteristike vina | Natural, unfiltered amber wine with pronounced tannic structure and a complex aromatic profile |
| Tehnološki podaci | Traditional qvevri vinification, extended skin contact, and more than a year of aging in clay qvevri; residual sugar 1 g/L |




