No products in the cart.
Shop all products
Gere Villányi Kopar Cuvée 2021 – Attila Gere Winery
4.800 rsd
Gere Villány Kopár Cuvée 2021 is a premium dry Bordeaux-style red cuvée from the Villány region (Hungary), a blend of 50% Cabernet Franc, 40% Merlot, and 10% Cabernet Sauvignon, featuring rich dark and spicy aromatic notes and excellent aging potential.
Description
Gere Villány Kopár Cuvée 2021 is a premium dry Bordeaux-style red cuvée, crafted from 50% Cabernet Franc, 40% Merlot, and 10% Cabernet Sauvignon from the prestigious Kopár, Csillagvölgy, Konkoly, and Ördögárok vineyards in Villány. The wine features a deep lilac color with burgundy reflections and an intense, layered aromatic profile that conveys the richness and complexity characteristic of top Hungarian cuvées.
The nose is dominated by spicy notes of toasted oak, black pepper, tobacco, and minerals, alongside pronounced dark forest fruit aromas, while the palate is structured and full-bodied, with well-integrated tannins and elegant acidity that balances the intensity of the aromas. The finish is long and persistent, highlighting the elegance and sophistication of the wine.
The wine was aged for 16 months in small barriques (80% new, 20% second-fill), providing complexity, structure, and longevity, with exceptional aging potential between 2031 and 2036. It is ideal for rich red meats, game, and mature cheeses, standing out as a top representative of Villány premium wines.
Additional information
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | Grapes for the Gere Villányi Kopár Cuvée 2021 are sourced from the Kopár, Csillagvölgy, Konkoly, and Ördögárok vineyards, with vines aged 22–29 years. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Spicy notes of toasted oak, black pepper, subtle hints of tobacco and minerals, alongside pronounced dark forest fruit aromas; on the palate, the wine is complex and full-bodied with well-integrated tannins, fine aromatic concentration, and a balanced structure. |
| Aging | The wine is ready to drink now, but will reach its peak between 2031 and 2036. |
| Preservation potential | 5–10 years |
| Food Pairing Recommendations | Red meat, game, dishes with intense sauces, mature cheeses with strong aromas. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and Awards | The wine is part of the DHC-Premium category of Villány winemakers, which signifies exceptional quality and regional prestige |
| View on Vivino | |
| Tasting Notes | Rich and structured, with firm yet complex tannins and a long finish. |
| About the Harvest | Harvest began on August 25, continued through September, and concluded during a pleasant, dry period, yielding healthy, ripe, high-quality grapes for this cuvée series. |
| Wine Characteristics | A complex Bordeaux-style blend with rich aromas, a mature structure, and long aging potential, combining elegance and power, highlighted by fine tannins and balanced freshness. |
| Technical Data | Grapes were hand-picked, fermented in large wooden vats, underwent malolactic fermentation in barrels, and aged for 16 months in small oak barrels. |
Gere Villány Kopár Cuvée 2021 is a premium dry Bordeaux-style red cuvée, crafted from 50% Cabernet Franc, 40% Merlot, and 10% Cabernet Sauvignon from the prestigious Kopár, Csillagvölgy, Konkoly, and Ördögárok vineyards in Villány. The wine features a deep lilac color with burgundy reflections and an intense, layered aromatic profile that conveys the richness and complexity characteristic of top Hungarian cuvées.
The nose is dominated by spicy notes of toasted oak, black pepper, tobacco, and minerals, alongside pronounced dark forest fruit aromas, while the palate is structured and full-bodied, with well-integrated tannins and elegant acidity that balances the intensity of the aromas. The finish is long and persistent, highlighting the elegance and sophistication of the wine.
The wine was aged for 16 months in small barriques (80% new, 20% second-fill), providing complexity, structure, and longevity, with exceptional aging potential between 2031 and 2036. It is ideal for rich red meats, game, and mature cheeses, standing out as a top representative of Villány premium wines.
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | Grapes for the Gere Villányi Kopár Cuvée 2021 are sourced from the Kopár, Csillagvölgy, Konkoly, and Ördögárok vineyards, with vines aged 22–29 years. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Spicy notes of toasted oak, black pepper, subtle hints of tobacco and minerals, alongside pronounced dark forest fruit aromas; on the palate, the wine is complex and full-bodied with well-integrated tannins, fine aromatic concentration, and a balanced structure. |
| Aging | The wine is ready to drink now, but will reach its peak between 2031 and 2036. |
| Preservation potential | 5–10 years |
| Food Pairing Recommendations | Red meat, game, dishes with intense sauces, mature cheeses with strong aromas. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and Awards | The wine is part of the DHC-Premium category of Villány winemakers, which signifies exceptional quality and regional prestige |
| View on Vivino | |
| Tasting Notes | Rich and structured, with firm yet complex tannins and a long finish. |
| About the Harvest | Harvest began on August 25, continued through September, and concluded during a pleasant, dry period, yielding healthy, ripe, high-quality grapes for this cuvée series. |
| Wine Characteristics | A complex Bordeaux-style blend with rich aromas, a mature structure, and long aging potential, combining elegance and power, highlighted by fine tannins and balanced freshness. |
| Technical Data | Grapes were hand-picked, fermented in large wooden vats, underwent malolactic fermentation in barrels, and aged for 16 months in small oak barrels. |
