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Hidden Garden Olaszrizling 2023 – Turay Winery
3.100 rsd
Turay Olaszrizling 2023 Hidden Garden – a dry, still white wine with harmonious Olaszrizling aromas, a fine fruity character, and subtle herbal notes; ideal for light dishes, fish, and seafood.
Description
Turay Olaszrizling 2023 Hidden Garden is a dry, still white wine from the Neszmély wine region in Hungary, crafted from the Olaszrizling grape variety. The grapes underwent three days of skin maceration before fermentation, and the wine aged for 6 months in amphorae and wooden barrels with batonnage. Unfiltered and minimally processed, this wine offers a complex and harmonious aromatic profile – a blend of fresh fruit, subtle herbal tones, and delicate mineral notes. With 12% alcohol, it is ideal for serving with fish, seafood, salads, and light dishes, showcasing a natural and elegant expression of Olaszrizling.
Additional information
| Grape variety / Varieties | Olaszrizling |
|---|---|
| Country and region of origin | Hungary – Neszmély |
| Vinarija | Turay |
| Podaci o vinogradu | The grapes were traditionally processed; 3 days of skin maceration with manual pressing, then partially fermented and aged in amphorae and wooden barrels. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | The wine is unfiltered and unfined, with aromas indicating a harmonious and vibrant Olaszrizling character, alongside herbal and fruity notes. |
| Aging | The wine partially matured for 6 months (one part in Tava amphorae, the other part in wooden barrels with batonnage) before bottling. |
| Preservation potential | 1-2 years |
| Food recommendation | Fish, seafood, light salads, and mildly spiced dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Beleške o ukusu | A harmonious wine with a fine character, featuring typical Olaszrizling aromas. |
| O berbi | The grapes were skin-macerated for three days before the main fermentation; part of the wine aged in amphorae, and part in wooden barrels with regular lees stirring (batonnage). |
| Karakteristike vina | This wine is unfiltered and unfined, produced with traditional fermentation and maceration methods, representing a natural and more complex expression of the Olaszrizling variety. |
| Tehnološki podaci | Skin maceration for 3 days. Aging for 6 months (amphorae + wooden barrels). No filtration or fining before bottling. |
Turay Olaszrizling 2023 Hidden Garden is a dry, still white wine from the Neszmély wine region in Hungary, crafted from the Olaszrizling grape variety. The grapes underwent three days of skin maceration before fermentation, and the wine aged for 6 months in amphorae and wooden barrels with batonnage. Unfiltered and minimally processed, this wine offers a complex and harmonious aromatic profile – a blend of fresh fruit, subtle herbal tones, and delicate mineral notes. With 12% alcohol, it is ideal for serving with fish, seafood, salads, and light dishes, showcasing a natural and elegant expression of Olaszrizling.
| Grape variety / Varieties | Olaszrizling |
|---|---|
| Country and region of origin | Hungary – Neszmély |
| Vinarija | Turay |
| Podaci o vinogradu | The grapes were traditionally processed; 3 days of skin maceration with manual pressing, then partially fermented and aged in amphorae and wooden barrels. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | The wine is unfiltered and unfined, with aromas indicating a harmonious and vibrant Olaszrizling character, alongside herbal and fruity notes. |
| Aging | The wine partially matured for 6 months (one part in Tava amphorae, the other part in wooden barrels with batonnage) before bottling. |
| Preservation potential | 1-2 years |
| Food recommendation | Fish, seafood, light salads, and mildly spiced dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Beleške o ukusu | A harmonious wine with a fine character, featuring typical Olaszrizling aromas. |
| O berbi | The grapes were skin-macerated for three days before the main fermentation; part of the wine aged in amphorae, and part in wooden barrels with regular lees stirring (batonnage). |
| Karakteristike vina | This wine is unfiltered and unfined, produced with traditional fermentation and maceration methods, representing a natural and more complex expression of the Olaszrizling variety. |
| Tehnološki podaci | Skin maceration for 3 days. Aging for 6 months (amphorae + wooden barrels). No filtration or fining before bottling. |
