Argiolas Korem 2020 (1.5 L) is an elegant red wine from Sardinia, made from 100% the indigenous Bovale Sardo variety, in a magnum format that allows slower ageing and longer cellaring. The wine stands out for its layered aromas of ripe dark and red berries, with subtle notes of Mediterranean herbs and spices. Partial ageing in oak barrels adds structure and complexity, while fine tannins deliver a pleasant, balanced finish. The magnum format further highlights the wine’s harmony and cellaring potential of 8–12 years, making it ideal for special occasions and long-term wine collections.
Description
Argiolas Korem 2020 (1.5 L) is an elegant red wine from Sardinia, made from 100% the indigenous Bovale Sardo variety, in a magnum format that allows slower ageing and longer cellaring. The wine stands out for its layered aromas of ripe dark and red berries, with subtle notes of Mediterranean herbs and spices. Partial ageing in oak barrels adds structure and complexity, while fine tannins deliver a pleasant, balanced finish. The magnum format further highlights the wine’s harmony and cellaring potential of 8–12 years, making it ideal for special occasions and long-term wine collections.
Additional information
| Grape variety / Varieties | Bovale Sardo |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Old vineyards with sandy-limestone soil in southern Sardinia (Selegas and surroundings), Mediterranean climate; grapes are hand-harvested and carefully selected |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Distinct notes of dark and red fruit (blackberry, plum), with subtle hints of Mediterranean herbs, spices, liquorice, and light smoke; medium to full-bodied with well-structured tannins |
| Aging | 10–12 months in oak barrels (mostly barriques) and several months in the bottle |
| Preservation potential | 8–12 years |
| Food recommendation | Grilled and roasted red meat, lamb, dishes with rich sauces, mushrooms, aged cheeses |
| Availability | In stock |
| Bottle size | 1.5l |
| Ratings and awards | 93/100 (professional tastings and average ratings for this label) |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoqz4eyzox9USO5l50zHA1-eS4dtLvqGe1FBOnDN3Bk61Ti6WRmP |
| Beleške o ukusu | Ripe fruit, herbal and spicy notes, fine tannins, and a pleasant finish |
| O berbi | 2020 – a year with a well-balanced ratio of acidity and aromatic ripeness, producing a wine with a clear fruit profile and good structure |
| Karakteristike vina | Medium to full-bodied, aromatic and balanced, with a suitable gastronomic structure |
| Tehnološki podaci | Temperature-controlled fermentation, malolactic fermentation, aging in oak barrels |
| Grape variety / Varieties | Bovale Sardo |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Old vineyards with sandy-limestone soil in southern Sardinia (Selegas and surroundings), Mediterranean climate; grapes are hand-harvested and carefully selected |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Distinct notes of dark and red fruit (blackberry, plum), with subtle hints of Mediterranean herbs, spices, liquorice, and light smoke; medium to full-bodied with well-structured tannins |
| Aging | 10–12 months in oak barrels (mostly barriques) and several months in the bottle |
| Preservation potential | 8–12 years |
| Food recommendation | Grilled and roasted red meat, lamb, dishes with rich sauces, mushrooms, aged cheeses |
| Availability | In stock |
| Bottle size | 1.5l |
| Ratings and awards | 93/100 (professional tastings and average ratings for this label) |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoqz4eyzox9USO5l50zHA1-eS4dtLvqGe1FBOnDN3Bk61Ti6WRmP |
| Beleške o ukusu | Ripe fruit, herbal and spicy notes, fine tannins, and a pleasant finish |
| O berbi | 2020 – a year with a well-balanced ratio of acidity and aromatic ripeness, producing a wine with a clear fruit profile and good structure |
| Karakteristike vina | Medium to full-bodied, aromatic and balanced, with a suitable gastronomic structure |
| Tehnološki podaci | Temperature-controlled fermentation, malolactic fermentation, aging in oak barrels |





