Argiolas Is Solinas 2020 is a complex and structured red wine from southern Sardinia, originating from the Is Solinas vineyard in the Sulcis region. Predominantly made from the Carignano variety, it features layered aromas of ripe dark fruit, jammy notes, Mediterranean herbs, and spices. Aging in oak barriques and the bottle contributes to its harmony and balanced tannin texture, making it an excellent choice for red meat dishes, game, and aged cheeses. The wine has an aging potential of 10 years.
Description
Argiolas Is Solinas 2020 is a complex and structured red wine from southern Sardinia, originating from the Is Solinas vineyard in the Sulcis region. Predominantly made from the Carignano variety, it features layered aromas of ripe dark fruit, jammy notes, Mediterranean herbs, and spices. Aging in oak barriques and the bottle contributes to its harmony and balanced tannin texture, making it an excellent choice for red meat dishes, game, and aged cheeses. The wine has an aging potential of 10 years.
Additional information
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | The wine originates from vineyards in the Is Solinas zone of the Sulcis region, southern Sardinia, featuring sandy-calcareous soil and a Mediterranean climate; hand-harvested with grape selection. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | 12 months in oak barriques and additional bottle aging. |
| Preservation potential | 10+ years |
| Food recommendation | Red meat, roasts, game, aged cheeses, and dishes with rich aromas and sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94/100 James Suckling, 92/100 Wine Spectator, 91/100 Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-solinas-isola-dei-nuraghi/w/82186?srsltid=AfmBOop7NQxaXnAFfTGABI9Y42cNFu0J128-_Zsq2IGcQoi7zBXu44kY |
| Beleške o ukusu | Ruby red color with intense fruity aromas, notes of dark berries, spices, and structured tannins. |
| O berbi | 2020 – a year in which the grapes ripened in the warm climate of southern Sardinia, producing a wine with concentration and excellent balance. |
| Karakteristike vina | Medium to full-bodied, complex, and harmonious, with pleasant freshness and a long finish. |
| Tehnološki podaci | Strictly controlled fermentation and maceration, malolactic fermentation in cement or stainless steel tanks, and aging in barriques to add structure and complexity. |
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | The wine originates from vineyards in the Is Solinas zone of the Sulcis region, southern Sardinia, featuring sandy-calcareous soil and a Mediterranean climate; hand-harvested with grape selection. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | 12 months in oak barriques and additional bottle aging. |
| Preservation potential | 10+ years |
| Food recommendation | Red meat, roasts, game, aged cheeses, and dishes with rich aromas and sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94/100 James Suckling, 92/100 Wine Spectator, 91/100 Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-solinas-isola-dei-nuraghi/w/82186?srsltid=AfmBOop7NQxaXnAFfTGABI9Y42cNFu0J128-_Zsq2IGcQoi7zBXu44kY |
| Beleške o ukusu | Ruby red color with intense fruity aromas, notes of dark berries, spices, and structured tannins. |
| O berbi | 2020 – a year in which the grapes ripened in the warm climate of southern Sardinia, producing a wine with concentration and excellent balance. |
| Karakteristike vina | Medium to full-bodied, complex, and harmonious, with pleasant freshness and a long finish. |
| Tehnološki podaci | Strictly controlled fermentation and maceration, malolactic fermentation in cement or stainless steel tanks, and aging in barriques to add structure and complexity. |





