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Lagrein DOC 2019 – Bergkellerei Passeier Winery
3.900 rsd
Bergkellerei Passeir Lagrein DOC 2019 – an intense and full-bodied red wine from the Alto Adige region, with aromas of black cherry and plum, a strong structure, and aging potential.
Description
Bergkellerei Passeir Lagrein DOC 2019 is a dry red wine from the Alto Adige region in Italy, produced from the indigenous Lagrein grape variety. It is characterized by intense aromas of black cherry, plum, and dark fruit, with a rich and layered aromatic profile. On the palate, it is full-bodied and structured, with pronounced tannins and a long finish. Thanks to aging in wood and bottle, the wine develops complexity and has good potential for further maturation, making it an excellent choice with robust dishes and special occasions.
Additional information
| Grape variety / Varieties | Lagrein |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | Vineyards in the Alto Adige region, traditional cultivation with a focus on terroir and grape quality. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of black cherry jam and red plum, with a rich and pronounced aromatic profile. Full-bodied on the palate, with ripe fruit and a balanced structure. |
| Aging | Aged in wooden barrels and further in the bottle. |
| Preservation potential | 7–10 years |
| Food recommendation | Red meat, game, dishes with rich sauces, aged cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Black cherry, plum, dark fruit, spicy notes, full structure. |
| O berbi | 2019, focus on concentration, structure, and aging potential. |
| Karakteristike vina | Full-bodied, intense, complex, pronounced tannins, long finish. |
| Tehnološki podaci | Fermentation with natural yeasts, skin maceration, aging in wood and bottle. |
Bergkellerei Passeir Lagrein DOC 2019 is a dry red wine from the Alto Adige region in Italy, produced from the indigenous Lagrein grape variety. It is characterized by intense aromas of black cherry, plum, and dark fruit, with a rich and layered aromatic profile. On the palate, it is full-bodied and structured, with pronounced tannins and a long finish. Thanks to aging in wood and bottle, the wine develops complexity and has good potential for further maturation, making it an excellent choice with robust dishes and special occasions.
| Grape variety / Varieties | Lagrein |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | Vineyards in the Alto Adige region, traditional cultivation with a focus on terroir and grape quality. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of black cherry jam and red plum, with a rich and pronounced aromatic profile. Full-bodied on the palate, with ripe fruit and a balanced structure. |
| Aging | Aged in wooden barrels and further in the bottle. |
| Preservation potential | 7–10 years |
| Food recommendation | Red meat, game, dishes with rich sauces, aged cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Black cherry, plum, dark fruit, spicy notes, full structure. |
| O berbi | 2019, focus on concentration, structure, and aging potential. |
| Karakteristike vina | Full-bodied, intense, complex, pronounced tannins, long finish. |
| Tehnološki podaci | Fermentation with natural yeasts, skin maceration, aging in wood and bottle. |
