Querschnitt White 2024 represents a blend of different sites, soils, and varieties from the Neckenmarkt and Horitschon areas. Diverse terroirs, including limestone, volcanic clay, and mica schist, give the wine complexity, while slow spontaneous fermentation and aging in large wooden barrels contribute to its structure and mineral character.
Description
Additional information
| Grape variety / Varieties | Grüner Veltliner & Co. |
|---|---|
| Country and region of origin | Austria – Mittelburgenland |
| Vinarija | Kolfok |
| Podaci o vinogradu | Multiple sites in Neckenmarkt and Horitschon; 200–350 m above sea level; Muschelkalk, volcanic clay and loam, mica schist |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Fresh and discreetly aromatic, with fine herbal and fruit nuances, subtle acidity, mineral character, and a clean finish |
| Aging | Large wooden barrels |
| Preservation potential | 5 years |
| Food recommendation | Fish, seafood, light poultry, vegetables, salads |
| Bottle size | 0.75l |
| Ratings and awards | 89–91/100 Falstaff, Peter Moser, 2025 |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | White apple, pear, meadow herbs, tobacco, mineral notes |
| O berbi | The 2024 vintage is characterized by freshness, discreet aromatics, and mineral character, with a light and drinkable structure |
| Karakteristike vina | Organic, natural, spontaneously fermented, mineral, fresh |
| Tehnološki podaci | Hand-harvested; short whole-cluster maceration; spontaneous fermentation and aging in large wooden barrels; blending in July; slight sulfur addition before bottling |
| Grape variety / Varieties | Grüner Veltliner & Co. |
|---|---|
| Country and region of origin | Austria – Mittelburgenland |
| Vinarija | Kolfok |
| Podaci o vinogradu | Multiple sites in Neckenmarkt and Horitschon; 200–350 m above sea level; Muschelkalk, volcanic clay and loam, mica schist |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Fresh and discreetly aromatic, with fine herbal and fruit nuances, subtle acidity, mineral character, and a clean finish |
| Aging | Large wooden barrels |
| Preservation potential | 5 years |
| Food recommendation | Fish, seafood, light poultry, vegetables, salads |
| Bottle size | 0.75l |
| Ratings and awards | 89–91/100 Falstaff, Peter Moser, 2025 |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | White apple, pear, meadow herbs, tobacco, mineral notes |
| O berbi | The 2024 vintage is characterized by freshness, discreet aromatics, and mineral character, with a light and drinkable structure |
| Karakteristike vina | Organic, natural, spontaneously fermented, mineral, fresh |
| Tehnološki podaci | Hand-harvested; short whole-cluster maceration; spontaneous fermentation and aging in large wooden barrels; blending in July; slight sulfur addition before bottling |




