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Méthode Traditionnelle Brut Nature 2021 – Zsirai Pincészet winery
3.500 rsd
Method Traditionelle Brut Nature 2021 from Zsirai Pincészet is a traditionally made sparkling wine from the Tokaj wine region, with long bottle ageing and a distinctly dry style, marked mineral freshness, and elegant bubbles.
Description
Method Traditionelle Brut Nature 2021 is a sparkling wine made by the traditional method (Méthode Traditionnelle) from a Furmint and Hárslevelű blend by the renowned Zsirai Pincészet winery in the Tokaj region. Tokaj is known for its unique volcanic terroir, which gives this wine pronounced minerality and a layered aromatic profile, especially when paired with freshness and fine structure.
On the nose, citrus notes, white fruit, and delicate floral tones stand out, while on the palate the wine shows freshness and precision, with a creamy mousse and a long, dry finish. Extended bottle ageing (around 36 months) before disgorging and packing adds complexity and a stable bubble structure, making it comparable in profile and fullness of style to traditional Champagne.
This Brut Nature is an excellent choice for special moments and celebrations, and also as a serious aperitif—especially when paired with light seafood dishes, sushi selections, or elegant cheeses. Its dry, mineral, and complex character reflects the true profile of the Tokaj region and demonstrates a high level of craftsmanship in traditional sparkling-wine production.
Additional information
| Grape variety / Varieties | Furmint, Hárslevelű |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Vinarija | Zsirai Pincészet |
| Podaci o vinogradu | The grapes come from vineyards in the Tokaj-Hegyalja region, dominated by Furmint and Hárslevelű, on Tokaj’s characteristic volcanic soils. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Expressive citrus, white fruit, and delicate floral notes, with a creamy mousse, mineral freshness, and an elegant finish. |
| Aging | Around 36 months before disgorging and bottling. |
| Preservation potential | 3–5 years |
| Food recommendation | Aperitif; fish and seafood; sushi; smoked savory snacks; light cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Refreshing high acidity, fine mousse, a mix of green fruit, citrus, and mineral notes, with a dry finish. |
| O berbi | Vintage 2021; the grapes were harvested at optimal ripeness for the base wine, then prepared for traditional fermentation and ageing. |
| Karakteristike vina | A long-aged sparkling wine with pronounced mineral-driven freshness, fine bubbles, a dry finish, and a balanced body. |
| Tehnološki podaci | Traditional method, second fermentation in bottle, extended “sur lie” ageing, minimal or no added sugar. |
Method Traditionelle Brut Nature 2021 is a sparkling wine made by the traditional method (Méthode Traditionnelle) from a Furmint and Hárslevelű blend by the renowned Zsirai Pincészet winery in the Tokaj region. Tokaj is known for its unique volcanic terroir, which gives this wine pronounced minerality and a layered aromatic profile, especially when paired with freshness and fine structure.
On the nose, citrus notes, white fruit, and delicate floral tones stand out, while on the palate the wine shows freshness and precision, with a creamy mousse and a long, dry finish. Extended bottle ageing (around 36 months) before disgorging and packing adds complexity and a stable bubble structure, making it comparable in profile and fullness of style to traditional Champagne.
This Brut Nature is an excellent choice for special moments and celebrations, and also as a serious aperitif—especially when paired with light seafood dishes, sushi selections, or elegant cheeses. Its dry, mineral, and complex character reflects the true profile of the Tokaj region and demonstrates a high level of craftsmanship in traditional sparkling-wine production.
| Grape variety / Varieties | Furmint, Hárslevelű |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Vinarija | Zsirai Pincészet |
| Podaci o vinogradu | The grapes come from vineyards in the Tokaj-Hegyalja region, dominated by Furmint and Hárslevelű, on Tokaj’s characteristic volcanic soils. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Expressive citrus, white fruit, and delicate floral notes, with a creamy mousse, mineral freshness, and an elegant finish. |
| Aging | Around 36 months before disgorging and bottling. |
| Preservation potential | 3–5 years |
| Food recommendation | Aperitif; fish and seafood; sushi; smoked savory snacks; light cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Refreshing high acidity, fine mousse, a mix of green fruit, citrus, and mineral notes, with a dry finish. |
| O berbi | Vintage 2021; the grapes were harvested at optimal ripeness for the base wine, then prepared for traditional fermentation and ageing. |
| Karakteristike vina | A long-aged sparkling wine with pronounced mineral-driven freshness, fine bubbles, a dry finish, and a balanced body. |
| Tehnološki podaci | Traditional method, second fermentation in bottle, extended “sur lie” ageing, minimal or no added sugar. |
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