Gold.Brunn 2023 is a natural sparkling wine from Lichtenberger González from Leithaberg, combining the freshness of Grüner Veltliner with a creamy texture and mineral character. Aromas of citrus, white flowers, and bread dough accompany vibrant acidity and a long, refreshing finish.
Description
Additional information
| Grape variety / Varieties | Grüner Veltliner |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Vineyards in Breitenbrunn in the Leithaberg region; organic cultivation, limestone, slate, and Muschelkalk soils |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Citrus, white flowers, bread dough, and pronounced mineral notes; lively, creamy, and refreshing, with a long mineral finish |
| Aging | Extended aging on fine lees |
| Preservation potential | 1 year |
| Food recommendation | Aperitif, light appetizers, seafood, and light dishes |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, white flowers, bread dough, minerality |
| O berbi | Fresh and expressively fruity vintage, with vibrant acidity and pronounced minerality |
| Karakteristike vina | Organic, natural, spontaneously fermented, minimal intervention |
| Tehnološki podaci | Spontaneous fermentation with wild yeasts; no filtration or fining; minimal sulfur use |
| Grape variety / Varieties | Grüner Veltliner |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Vineyards in Breitenbrunn in the Leithaberg region; organic cultivation, limestone, slate, and Muschelkalk soils |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Citrus, white flowers, bread dough, and pronounced mineral notes; lively, creamy, and refreshing, with a long mineral finish |
| Aging | Extended aging on fine lees |
| Preservation potential | 1 year |
| Food recommendation | Aperitif, light appetizers, seafood, and light dishes |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, white flowers, bread dough, minerality |
| O berbi | Fresh and expressively fruity vintage, with vibrant acidity and pronounced minerality |
| Karakteristike vina | Organic, natural, spontaneously fermented, minimal intervention |
| Tehnološki podaci | Spontaneous fermentation with wild yeasts; no filtration or fining; minimal sulfur use |




