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Kisi 2022 – Vazisubani Estate Winery
Fresh and elegant Kisi with aromas of peach, quince, and tropical fruit, with lively acidity.
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Description
Additional information
| Grape variety / Varieties | Kisi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani, Kakheti |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Peach, quince, and pronounced tropical aromas; smooth and silky, with lively acidity and a refreshing finish |
| Aging | In stainless steel tanks |
| Preservation potential | ~up to 4 years |
| Food recommendation | Fish, seafood, white meat, light and spicy dishes |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-k-isi-kisi/w/6297822 |
| Beleške o ukusu | Peach, quince, tropical fruit, freshness |
| O berbi | A fresh, balanced vintage with pronounced fruitiness and good acidity |
| Karakteristike vina | Fruity, fresh, mineral |
| Tehnološki podaci | Fermentation and aging in stainless steel tanks; modern European winemaking method |
| Grape variety / Varieties | Kisi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani, Kakheti |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Peach, quince, and pronounced tropical aromas; smooth and silky, with lively acidity and a refreshing finish |
| Aging | In stainless steel tanks |
| Preservation potential | ~up to 4 years |
| Food recommendation | Fish, seafood, white meat, light and spicy dishes |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-k-isi-kisi/w/6297822 |
| Beleške o ukusu | Peach, quince, tropical fruit, freshness |
| O berbi | A fresh, balanced vintage with pronounced fruitiness and good acidity |
| Karakteristike vina | Fruity, fresh, mineral |
| Tehnološki podaci | Fermentation and aging in stainless steel tanks; modern European winemaking method |
