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3 Qvevri Rkatsiteli, Mtsvane, Kisi 2024 – Vazisubani Estate Winery
A complex natural amber wine from qvevri with aromas of dried apricot, citrus, tea, and spices, fine tannins, and a long finish.
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Description
Additional information
| Grape variety / Varieties | Kisi, Mtsvane, Rkatsiteli |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani, Kakheti, approx. 500 m above sea level |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Dried apricot, citrus, orange peel, quince, tea, and spices; full-bodied, layered, and structured, with fine tannins and a long finish |
| Aging | In traditional qvevri vessels, with extended skin contact |
| Preservation potential | ~up to 4 years |
| Food recommendation | Lamb, roasted meat, roasted vegetables, pumpkin, mushrooms, spicy dishes, walnuts, and aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-three-qvevri/w/10064001 |
| Beleške o ukusu | Apricot, citrus, quince, tea, spices |
| O berbi | A warm vintage with well-ripened grapes, pronounced fruitiness, and good freshness |
| Karakteristike vina | Amber wine, natural, unfiltered |
| Tehnološki podaci | Traditional qvevri vinification; skin fermentation and extended contact with grape solids |
| Grape variety / Varieties | Kisi, Mtsvane, Rkatsiteli |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani, Kakheti, approx. 500 m above sea level |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Dried apricot, citrus, orange peel, quince, tea, and spices; full-bodied, layered, and structured, with fine tannins and a long finish |
| Aging | In traditional qvevri vessels, with extended skin contact |
| Preservation potential | ~up to 4 years |
| Food recommendation | Lamb, roasted meat, roasted vegetables, pumpkin, mushrooms, spicy dishes, walnuts, and aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-three-qvevri/w/10064001 |
| Beleške o ukusu | Apricot, citrus, quince, tea, spices |
| O berbi | A warm vintage with well-ripened grapes, pronounced fruitiness, and good freshness |
| Karakteristike vina | Amber wine, natural, unfiltered |
| Tehnološki podaci | Traditional qvevri vinification; skin fermentation and extended contact with grape solids |
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