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Leithaberg DAC White Neuburger 2024 – Lichtenberger-Gonzalez Winery
Leithaberg DAC weiss 2024 is an elegant and structured Neuburger with aromas of ripe pear, apple, and hazelnut, with a mineral and saline character.
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Description
Additional information
| Grape variety / Varieties | Neuburger |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Northern Leithaberg; pure limestone |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 11 – 12 °C |
| Opis ukusa i mirisa | Ripe pear, apple, hazelnut, hay, and spicy notes; mineral, fresh, and saline |
| Aging | Used barriques |
| Preservation potential | 9 years |
| Food recommendation | Asian dishes, chicken, turkey, goose, asparagus |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Pear, apple, hazelnut, hay, spices, mineral and smoky notes |
| O berbi | Fresh and structured vintage, with pronounced minerality, salinity, and a good balance of acidity and fruitiness |
| Karakteristike vina | Organic, natural, spontaneously fermented, mineral, saline, structured |
| Tehnološki podaci | Short maceration with stems; spontaneous fermentation; aging in used barriques |
| Grape variety / Varieties | Neuburger |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Northern Leithaberg; pure limestone |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 11 – 12 °C |
| Opis ukusa i mirisa | Ripe pear, apple, hazelnut, hay, and spicy notes; mineral, fresh, and saline |
| Aging | Used barriques |
| Preservation potential | 9 years |
| Food recommendation | Asian dishes, chicken, turkey, goose, asparagus |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Pear, apple, hazelnut, hay, spices, mineral and smoky notes |
| O berbi | Fresh and structured vintage, with pronounced minerality, salinity, and a good balance of acidity and fruitiness |
| Karakteristike vina | Organic, natural, spontaneously fermented, mineral, saline, structured |
| Tehnološki podaci | Short maceration with stems; spontaneous fermentation; aging in used barriques |
