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Muschelkalk Weiss Grüner Veltliner, Weissburgunder, Welschriesling 2022 – Lichtenberger-Gonzalez Winery
Muschelkalk Weiss 2022 is an elegant and mineral white wine with apricot, pear, and citrus notes, along with pronounced salinity and freshness.
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Description
Additional information
| Grape variety / Varieties | 100% Welschriesling, Grüner Veltliner, Weissburgunder |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Various vineyards around Breitenbrunn; limestone soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Apricot, pear, lime, grapefruit, white flowers, and grass, with pronounced minerality, salinity, and subtle smoky notes |
| Aging | 10–11 months in oak barrels and stainless steel tanks |
| Preservation potential | 7 years |
| Food recommendation | Fish, shellfish, chicken, poultry, vegetables, schnitzel, fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bretenbrunner-ausbruch-muschelkalk-weiss/w/5297246 |
| Beleške o ukusu | Apricot, pear, lime, grapefruit, white flowers, grass, minerality, salinity, subtle smokiness |
| O berbi | The 2022 vintage included higher-quality sites for the first time, contributing to the wine's greater complexity and structure |
| Karakteristike vina | Organic, natural, spontaneously fermented, minimal intervention, mineral, saline, elegant |
| Tehnološki podaci | Spontaneous fermentation; 10–11 months in oak barrels and stainless steel tanks; long aging on the lees; screw cap; 6.0 g/L acidity; 1.0 g/L residual sugar |
| Grape variety / Varieties | 100% Welschriesling, Grüner Veltliner, Weissburgunder |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Various vineyards around Breitenbrunn; limestone soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Apricot, pear, lime, grapefruit, white flowers, and grass, with pronounced minerality, salinity, and subtle smoky notes |
| Aging | 10–11 months in oak barrels and stainless steel tanks |
| Preservation potential | 7 years |
| Food recommendation | Fish, shellfish, chicken, poultry, vegetables, schnitzel, fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bretenbrunner-ausbruch-muschelkalk-weiss/w/5297246 |
| Beleške o ukusu | Apricot, pear, lime, grapefruit, white flowers, grass, minerality, salinity, subtle smokiness |
| O berbi | The 2022 vintage included higher-quality sites for the first time, contributing to the wine's greater complexity and structure |
| Karakteristike vina | Organic, natural, spontaneously fermented, minimal intervention, mineral, saline, elegant |
| Tehnološki podaci | Spontaneous fermentation; 10–11 months in oak barrels and stainless steel tanks; long aging on the lees; screw cap; 6.0 g/L acidity; 1.0 g/L residual sugar |
