Tiko Estate Orange Kisi is an orange wine made from 100% Kisi from Kakheti, produced using the traditional qvevri method. After six months of skin contact, the wine develops complex aromas of dried apricot, peach, candied orange peel, and tangerine, with fine tannins, lively acidity, and a long, honeyed finish.
Description
Additional information
| Grape variety / Varieties | |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Tiko Estate |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | |
| Aging | |
| Preservation potential | 7 years |
| Food recommendation | |
| Bottle size | 0.75l |
| Pogledaj na Vivino | |
| Beleške o ukusu | |
| O berbi | |
| Karakteristike vina | |
| Tehnološki podaci |
| Grape variety / Varieties | |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Tiko Estate |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | |
| Aging | |
| Preservation potential | 7 years |
| Food recommendation | |
| Bottle size | 0.75l |
| Pogledaj na Vivino | |
| Beleške o ukusu | |
| O berbi | |
| Karakteristike vina | |
| Tehnološki podaci |



