Orange Kisi 2023 – Tiko Estate winery

Tiko Estate Orange Kisi is an orange wine made from 100% Kisi, with aromas of dried apricot, peach, and orange peel, pronounced structure, and lively acidity.

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    Description

    Tiko Estate Orange Kisi is an orange wine made from 100% Kisi from Kakheti, produced using the traditional qvevri method. After six months of skin contact, the wine develops complex aromas of dried apricot, peach, candied orange peel, and tangerine, with fine tannins, lively acidity, and a long, honeyed finish.

    Additional information

    Grape variety / Varieties

    Kisi

    Country and region of origin

    Georgia – Kakheti

    Vinarija

    Tiko Estate

    Podaci o vinogradu

    Alluvial-pro-alluvial soil, vineyards with approx. 7-year-old vines, yield 48 kg/ha

    Type of wine

    Still wines

    Style (sweetness)

    Dry wines

    Alcohol

    13 – 14%

    Temperatura serviranja

    10–12°C

    Opis ukusa i mirisa

    Dried apricot, ripe peach, candied orange peel, and tangerine, with pronounced tannins, lively acidity, and a long, honeyed finish

    Aging

    6 months on the skins in qvevri

    Preservation potential

    ~up to 4 years

    Food recommendation

    Spicy dishes, shellfish, salmon, and aged hard cheeses

    Bottle size

    0.75l

    Pogledaj na Vivino

    https://www.vivino.com/en/tiko-estate-orange-kisi/w/9930227

    Beleške o ukusu

    Dried apricot, peach, orange peel, tangerine, honey, spices, tannins

    O berbi

    The 2023 harvest yields a concentrated and complex orange wine, with pronounced aromatics, structure, and lively acidity

    Karakteristike vina

    Orange, Qvevri, skin-contact, 100% Kisi

    Tehnološki podaci

    Tiko Estate Orange Kisi is an orange wine made from 100% Kisi from Kakheti, produced using the traditional qvevri method. After six months of skin contact, the wine develops complex aromas of dried apricot, peach, candied orange peel, and tangerine, with fine tannins, lively acidity, and a long, honeyed finish.

    Grape variety / Varieties

    Kisi

    Country and region of origin

    Georgia – Kakheti

    Vinarija

    Tiko Estate

    Podaci o vinogradu

    Alluvial-pro-alluvial soil, vineyards with approx. 7-year-old vines, yield 48 kg/ha

    Type of wine

    Still wines

    Style (sweetness)

    Dry wines

    Alcohol

    13 – 14%

    Temperatura serviranja

    10–12°C

    Opis ukusa i mirisa

    Dried apricot, ripe peach, candied orange peel, and tangerine, with pronounced tannins, lively acidity, and a long, honeyed finish

    Aging

    6 months on the skins in qvevri

    Preservation potential

    ~up to 4 years

    Food recommendation

    Spicy dishes, shellfish, salmon, and aged hard cheeses

    Bottle size

    0.75l

    Pogledaj na Vivino

    https://www.vivino.com/en/tiko-estate-orange-kisi/w/9930227

    Beleške o ukusu

    Dried apricot, peach, orange peel, tangerine, honey, spices, tannins

    O berbi

    The 2023 harvest yields a concentrated and complex orange wine, with pronounced aromatics, structure, and lively acidity

    Karakteristike vina

    Orange, Qvevri, skin-contact, 100% Kisi

    Tehnološki podaci