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Pajados Egri Bikavér Grand Superior Cabernet Franc, Kadarka, Kékfrankos, Pinot Noir, Syrah 2022 – Gál Tibor Winery
3.700 rsd
Gál Tibor Pajados Egri Bikavér Grand Superior 2022 is a dry red wine in the Egri Bikavér cuvée style with pronounced aromas of dark and red fruit, spicy nuances, and structured tannins, aged for 18 months in oak barrels.
Description
Gál Tibor Pajados Egri Bikavér Grand Superior 2022 is a dry, still red wine from the Eger wine region in Hungary, crafted from carefully selected Kékfrankos, Kadarka, Cabernet Franc, Syrah, and Pinot Noir varieties. Grapes were hand-harvested during the 2022 vintage, fermented at controlled temperatures, and then aged for 18 months in oak barrels of various capacities, developing a rich aromatic palette of dark and red fruit, spicy notes, and a firm structure. This Pajados Egri Bikavér Grand Superior 2022 release represents a serious stylistic expression with a deep finish, balanced tannins, and potential for further bottle aging.
Additional information
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Syrah, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes originate from the Pajados site in the Eger wine region, a premium location renowned for its deep structure and complex red wine profile. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features pronounced aromas of ripe dark and red fruit, with notes of spice and subtle minerality, structured tannins, and a long finish. |
| Aging | 18 months in oak barrels of various sizes |
| Preservation potential | 5–8 years |
| Food recommendation | Roasted red meat, lamb, game with intense sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-pajados-egri-bikaver-grand-superior/w/11296039?year=2022 |
| Beleške o ukusu | Strong fruit notes of dark and red berries, spicy nuances, and a balanced structure |
| O berbi | The 2022 vintage was carried out manually in October; the grapes were fermented with careful temperature control before extended aging in barrels |
| Karakteristike vina | Medium to full body, intense aromatic profile, and stable structure |
| Tehnološki podaci | Manual harvesting and grape selection, temperature-controlled fermentation, aging in oak barrels before bottling |
Gál Tibor Pajados Egri Bikavér Grand Superior 2022 is a dry, still red wine from the Eger wine region in Hungary, crafted from carefully selected Kékfrankos, Kadarka, Cabernet Franc, Syrah, and Pinot Noir varieties. Grapes were hand-harvested during the 2022 vintage, fermented at controlled temperatures, and then aged for 18 months in oak barrels of various capacities, developing a rich aromatic palette of dark and red fruit, spicy notes, and a firm structure. This Pajados Egri Bikavér Grand Superior 2022 release represents a serious stylistic expression with a deep finish, balanced tannins, and potential for further bottle aging.
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Syrah, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes originate from the Pajados site in the Eger wine region, a premium location renowned for its deep structure and complex red wine profile. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features pronounced aromas of ripe dark and red fruit, with notes of spice and subtle minerality, structured tannins, and a long finish. |
| Aging | 18 months in oak barrels of various sizes |
| Preservation potential | 5–8 years |
| Food recommendation | Roasted red meat, lamb, game with intense sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-pajados-egri-bikaver-grand-superior/w/11296039?year=2022 |
| Beleške o ukusu | Strong fruit notes of dark and red berries, spicy nuances, and a balanced structure |
| O berbi | The 2022 vintage was carried out manually in October; the grapes were fermented with careful temperature control before extended aging in barrels |
| Karakteristike vina | Medium to full body, intense aromatic profile, and stable structure |
| Tehnološki podaci | Manual harvesting and grape selection, temperature-controlled fermentation, aging in oak barrels before bottling |
