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PetNat Kisi 2024 – Dakishvili Family Vineyards winery
Dry Brut Nature Pét-Nat from 100% Kisi, with fresh fruit and citrus aromas, lively effervescence, and pronounced freshness.
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Description
Additional information
| Grape variety / Varieties | Kisi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Kakheti; Dakishvili Family Vineyards vineyards |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Fresh citrus and fruit aromas, lively effervescence, pronounced acidity, and a dry finish |
| Aging | Fermentation finishes in the bottle |
| Preservation potential | 2 years |
| Food recommendation | Light appetizers, fish, seafood, salads, and fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, white fruit, freshness, fine bubbles |
| O berbi | The 2024 vintage yields a fresh and lively wine with pronounced acidity and a clean fruit character |
| Karakteristike vina | Pét-Nat, Brut Nature, 100% Kisi |
| Tehnološki podaci | Pét-Nat method, fermentation finished in the bottle, natural carbonation |
| Grape variety / Varieties | Kisi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Kakheti; Dakishvili Family Vineyards vineyards |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Fresh citrus and fruit aromas, lively effervescence, pronounced acidity, and a dry finish |
| Aging | Fermentation finishes in the bottle |
| Preservation potential | 2 years |
| Food recommendation | Light appetizers, fish, seafood, salads, and fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, white fruit, freshness, fine bubbles |
| O berbi | The 2024 vintage yields a fresh and lively wine with pronounced acidity and a clean fruit character |
| Karakteristike vina | Pét-Nat, Brut Nature, 100% Kisi |
| Tehnološki podaci | Pét-Nat method, fermentation finished in the bottle, natural carbonation |
