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PetNat Mtsvane 2023 – Dakishvili Family Vineyards winery
A dry Mtsvane Pét-Nat with lively effervescence, fresh fruit aromas, and pronounced freshness.
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Description
Additional information
| Grape variety / Varieties | Mtsvane |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Kakheti; Dakishvili Family Vineyards vineyards |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Fresh citrus and green-fruit aromas, lively effervescence, and pronounced freshness |
| Aging | Fermentation finishes in the bottle |
| Preservation potential | 2 years |
| Food recommendation | Light starters, salads, fish, seafood, and fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, green fruit, freshness, effervescence |
| O berbi | The 2023 vintage is presented as a dry Pét-Nat with pronounced freshness and a lively character |
| Karakteristike vina | Pét-Nat, Mtsvane, sparkling, dry |
| Tehnološki podaci | Pét-Nat method – the wine is bottled before primary fermentation is complete; it finishes in the bottle and naturally creates bubbles |
| Grape variety / Varieties | Mtsvane |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Kakheti; Dakishvili Family Vineyards vineyards |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Fresh citrus and green-fruit aromas, lively effervescence, and pronounced freshness |
| Aging | Fermentation finishes in the bottle |
| Preservation potential | 2 years |
| Food recommendation | Light starters, salads, fish, seafood, and fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, green fruit, freshness, effervescence |
| O berbi | The 2023 vintage is presented as a dry Pét-Nat with pronounced freshness and a lively character |
| Karakteristike vina | Pét-Nat, Mtsvane, sparkling, dry |
| Tehnološki podaci | Pét-Nat method – the wine is bottled before primary fermentation is complete; it finishes in the bottle and naturally creates bubbles |
