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Prokupac 2019 – Yotta Winery
1.550 rsd
Dry red wine from 100% Prokupac from Župa, with aromas of ripe red fruit and fine tannins.
Description
Dry red wine from the Prokupac variety from Župa, highlighting aromas of ripe red berries with subtle spicy and earthy tones. Aging in oak barrels contributes to a more complex structure and harmonious tannins, making the wine balanced, elegant, and ideal with red meats and roasted dishes, emphasizing the character of this indigenous variety.
Additional information
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | The vineyards are situated on the sunny slopes of Župa, where Prokupac develops full ripeness and rich aromatic potential; grapes are hand-harvested with berry selection for flavor clarity and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe red berries (cherry, blackberry) with mild spicy and earthy tones; the wine is balanced, with pleasant tannins and a clean finish |
| Aging | Partial aging in oak barrels |
| Preservation potential | 6–10 years |
| Food recommendation | Red meat, roasted dishes, lamb, BBQ, sauced dishes, and medium to full-matured cheeses |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/yotta-prokupac/w/6392103 |
| Beleške o ukusu | Fruity character with pronounced berry notes and fine tannins |
| O berbi | The 2019 harvest was done by hand, focusing on grape ripeness to provide a distinct fruit profile and stable wine structure |
| Karakteristike vina | Balanced, medium to full-bodied, with harmonious tannins and a clean finish |
| Tehnološki podaci | Temperature-controlled fermentation and aging in oak barrels for full tannin integration and preservation of the wine's fruit profile |
Dry red wine from the Prokupac variety from Župa, highlighting aromas of ripe red berries with subtle spicy and earthy tones. Aging in oak barrels contributes to a more complex structure and harmonious tannins, making the wine balanced, elegant, and ideal with red meats and roasted dishes, emphasizing the character of this indigenous variety.
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | The vineyards are situated on the sunny slopes of Župa, where Prokupac develops full ripeness and rich aromatic potential; grapes are hand-harvested with berry selection for flavor clarity and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe red berries (cherry, blackberry) with mild spicy and earthy tones; the wine is balanced, with pleasant tannins and a clean finish |
| Aging | Partial aging in oak barrels |
| Preservation potential | 6–10 years |
| Food recommendation | Red meat, roasted dishes, lamb, BBQ, sauced dishes, and medium to full-matured cheeses |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/yotta-prokupac/w/6392103 |
| Beleške o ukusu | Fruity character with pronounced berry notes and fine tannins |
| O berbi | The 2019 harvest was done by hand, focusing on grape ripeness to provide a distinct fruit profile and stable wine structure |
| Karakteristike vina | Balanced, medium to full-bodied, with harmonious tannins and a clean finish |
| Tehnološki podaci | Temperature-controlled fermentation and aging in oak barrels for full tannin integration and preservation of the wine's fruit profile |
