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Prellenkirchen Blaufränkisch 2023 – Weingut Philipp Grassl Winery
Elegant Blaufränkisch with red fruit, violets, lively acidity, and fine, silky tannins.
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Description
Additional information
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Carnuntum |
| Vinarija | Weingut Grassl |
| Podaci o vinogradu | Ried Holzweingärten on Spitzerberg near Prellenkirchen; a very dry and windswept site; fossilized limestone with a sparse layer of sand and silt |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Elegant and Burgundian-styled, with red fruit, violets, and fine spicy notes, lively acidity, and silky tannins |
| Aging | 18 months in used wooden barrels and French oak Tonneau barrels |
| Preservation potential | up to ~6 years |
| Food recommendation | Meat dishes, game, pheasant, partridge, beef, grilled dishes, hard cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 93/100; A la Carte 93/100 |
| Pogledaj na Vivino | https://www.vivino.com/en/grassl-prellenkirchen/w/8887042 |
| Beleške o ukusu | Red berries, sour cherry, cranberry, violet, spices, caraway, minerality |
| O berbi | The 2023 vintage yields an elegant and juicy Blaufränkisch with pronounced freshness, fine tannins, and red fruit character |
| Karakteristike vina | Organic, Carnuntum DAC, Ortswein, Burgundian style |
| Tehnološki podaci | Manual harvest in two selections; controlled fermentation in stainless steel; maceration 14–18 days; malolactic fermentation and aging in used wooden and Tonneau barrels |
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Carnuntum |
| Vinarija | Weingut Grassl |
| Podaci o vinogradu | Ried Holzweingärten on Spitzerberg near Prellenkirchen; a very dry and windswept site; fossilized limestone with a sparse layer of sand and silt |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Elegant and Burgundian-styled, with red fruit, violets, and fine spicy notes, lively acidity, and silky tannins |
| Aging | 18 months in used wooden barrels and French oak Tonneau barrels |
| Preservation potential | up to ~6 years |
| Food recommendation | Meat dishes, game, pheasant, partridge, beef, grilled dishes, hard cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 93/100; A la Carte 93/100 |
| Pogledaj na Vivino | https://www.vivino.com/en/grassl-prellenkirchen/w/8887042 |
| Beleške o ukusu | Red berries, sour cherry, cranberry, violet, spices, caraway, minerality |
| O berbi | The 2023 vintage yields an elegant and juicy Blaufränkisch with pronounced freshness, fine tannins, and red fruit character |
| Karakteristike vina | Organic, Carnuntum DAC, Ortswein, Burgundian style |
| Tehnološki podaci | Manual harvest in two selections; controlled fermentation in stainless steel; maceration 14–18 days; malolactic fermentation and aging in used wooden and Tonneau barrels |
