No products in the cart.
Shop all products
Saperavi Reserve 2022 – Dakishvili Family Vineyards winery
A full-bodied and structured wine with aromas of ripe dark fruit, spices, and discreet oak, featuring ripe tannins and a long finish.
Out Of Stock
Notify Me When Available
Description
Additional information
| Grape variety / Varieties | Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Dakishvili Family Vineyards in Kakheti; alluvial soil with clay, sand, and silt, while deeper layers are rich in limestone and ancient marine sediments |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe dark fruit, blackberry, and black plum, with spicy and discreet oak notes; full body and pronounced, ripe tannins |
| Aging | 12 months in French oak barrels |
| Preservation potential | 5-7 years |
| Food recommendation | Grilled beef, spicy dishes, and aged hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Blackberry, black plum, dark fruit, spices, oak, tannins |
| O berbi | 2022. Saperavi harvest from Kakheti, with a pronounced fruit character and enough structure to develop over several years |
| Karakteristike vina | Full body, pronounced structure, ripe tannins, spicy notes, and well-integrated oak |
| Tehnološki podaci | Skin fermentation in steel tanks at 25–26°C for 2–3 weeks, followed by 12 months of aging in oak barrels |
| Grape variety / Varieties | Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Dakishvili Family Vineyards in Kakheti; alluvial soil with clay, sand, and silt, while deeper layers are rich in limestone and ancient marine sediments |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe dark fruit, blackberry, and black plum, with spicy and discreet oak notes; full body and pronounced, ripe tannins |
| Aging | 12 months in French oak barrels |
| Preservation potential | 5-7 years |
| Food recommendation | Grilled beef, spicy dishes, and aged hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Blackberry, black plum, dark fruit, spices, oak, tannins |
| O berbi | 2022. Saperavi harvest from Kakheti, with a pronounced fruit character and enough structure to develop over several years |
| Karakteristike vina | Full body, pronounced structure, ripe tannins, spicy notes, and well-integrated oak |
| Tehnološki podaci | Skin fermentation in steel tanks at 25–26°C for 2–3 weeks, followed by 12 months of aging in oak barrels |
