Dakishvili Cuvée Red 2020 is a dry red wine from Kakheti, with a complex blend of dark fruit, spices, cocoa, and discreet woody tones. Traditional qvevri vinification followed by oak aging gives it a full structure, pronounced tannins, and a long finish, along with good aging potential.
Description
Additional information
| Grape variety / Varieties | Cabernet Franc, Saperavi, Syrah |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Dakishvili Family Vineyards in Kakheti, on the right bank of the Alazani River |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Dark berries, cherry, earthy and spicy notes, cocoa, and subtle wood tones |
| Aging | 6 months in qvevri, then 12 months in oak barrels |
| Preservation potential | 8–10 years |
| Food recommendation | Beef, lamb, game, mature hard cheeses, and traditional Georgian dishes |
| Bottle size | 0.75l |
| Ratings and awards | 90 points, Aperitif.no |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Dark fruit, cherry, cocoa, earthy notes, spices, oak |
| O berbi | 2020. The vintage yields a full-bodied and structured red wine with pronounced dark fruit, firm structure, and a long finish |
| Karakteristike vina | Full body, pronounced tannins, complex character, qvevri vinification, and oak aging |
| Tehnološki podaci | Fermentation in underground qvevris for 6 months, followed by 12 months of aging in oak barrels |
| Grape variety / Varieties | Cabernet Franc, Saperavi, Syrah |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Dakishvili Family Vineyards |
| Podaci o vinogradu | Dakishvili Family Vineyards in Kakheti, on the right bank of the Alazani River |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Dark berries, cherry, earthy and spicy notes, cocoa, and subtle wood tones |
| Aging | 6 months in qvevri, then 12 months in oak barrels |
| Preservation potential | 8–10 years |
| Food recommendation | Beef, lamb, game, mature hard cheeses, and traditional Georgian dishes |
| Bottle size | 0.75l |
| Ratings and awards | 90 points, Aperitif.no |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Dark fruit, cherry, cocoa, earthy notes, spices, oak |
| O berbi | 2020. The vintage yields a full-bodied and structured red wine with pronounced dark fruit, firm structure, and a long finish |
| Karakteristike vina | Full body, pronounced tannins, complex character, qvevri vinification, and oak aging |
| Tehnološki podaci | Fermentation in underground qvevris for 6 months, followed by 12 months of aging in oak barrels |




