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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2019 – Argiolas Winery
9.600 rsd
Argiolas Turriga 2019 – a prestigious Sardinian red wine, a complex blend of indigenous varieties, rich, structured, and long-lived with aromas of dark fruit, spices, and Mediterranean herbs.
Description
Argiolas Turriga 2019 is one of Sardinia’s most renowned wines, produced from Cannonau, Carignano, Bovale, and Malvasia Nera varieties. This vintage offers pronounced structure and power, alongside rich aromas of blackberry, plum, spices, coffee, and Mediterranean herbs. On the palate, it is full and layered, with strong yet ripe tannins and a long finish. Thanks to aging in French oak and further maturation in the bottle, the wine possesses great potential for cellaring and developing complexity over the years.
Additional information
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Trexenta region (Selegas), limestone soil, Mediterranean climate, hand-harvested |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 18–20 °C |
| Opis ukusa i mirisa | Complex aromas of blackberry, plum, and violet, with layers of Mediterranean herbs, spices, coffee, and licorice; the wine is full-bodied, with pronounced tannins and a long finish |
| Aging | 20 months in French barriques + 12 months in bottle |
| Preservation potential | 15-25 years |
| Food recommendation | Game, lamb, red meat, mushrooms, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94/100 James Suckling, 91/100 Wine Spectator, 96 points Veronelli, 95 points Doctor Wine, 98+ points Luca Gardini |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOopJfdpEIDLoNVyV6qx4oRibfV1Mkvnif34SCv0pUzYgYFZ8CW3g |
| Beleške o ukusu | Blackberry, plum, dark chocolate, spices, coffee, tobacco, Mediterranean herbs |
| O berbi | 2019 – a powerful and structured vintage, with pronounced tannins and great aging potential |
| Karakteristike vina | Full-bodied, complex, structured, and long-lived wine that requires time to develop |
| Tehnološki podaci | Fermentation in stainless steel tanks, maceration for 16–18 days, malolactic fermentation, aging in French oak (barrique) |
Argiolas Turriga 2019 is one of Sardinia’s most renowned wines, produced from Cannonau, Carignano, Bovale, and Malvasia Nera varieties. This vintage offers pronounced structure and power, alongside rich aromas of blackberry, plum, spices, coffee, and Mediterranean herbs. On the palate, it is full and layered, with strong yet ripe tannins and a long finish. Thanks to aging in French oak and further maturation in the bottle, the wine possesses great potential for cellaring and developing complexity over the years.
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Trexenta region (Selegas), limestone soil, Mediterranean climate, hand-harvested |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 18–20 °C |
| Opis ukusa i mirisa | Complex aromas of blackberry, plum, and violet, with layers of Mediterranean herbs, spices, coffee, and licorice; the wine is full-bodied, with pronounced tannins and a long finish |
| Aging | 20 months in French barriques + 12 months in bottle |
| Preservation potential | 15-25 years |
| Food recommendation | Game, lamb, red meat, mushrooms, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94/100 James Suckling, 91/100 Wine Spectator, 96 points Veronelli, 95 points Doctor Wine, 98+ points Luca Gardini |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOopJfdpEIDLoNVyV6qx4oRibfV1Mkvnif34SCv0pUzYgYFZ8CW3g |
| Beleške o ukusu | Blackberry, plum, dark chocolate, spices, coffee, tobacco, Mediterranean herbs |
| O berbi | 2019 – a powerful and structured vintage, with pronounced tannins and great aging potential |
| Karakteristike vina | Full-bodied, complex, structured, and long-lived wine that requires time to develop |
| Tehnološki podaci | Fermentation in stainless steel tanks, maceration for 16–18 days, malolactic fermentation, aging in French oak (barrique) |
