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Korem Bovale Sardo 2018 – Argiolas Winery
4.320 rsd
Argiolas Korem Bovale Sardo 2018 – a dry red wine from Sardinia, made from 100% indigenous Bovale Sardo grapes, aromatic and structured with notes of dark fruit and Mediterranean herbs.
Description
Argiolas Korem Bovale Sardo 2018 is a bold red wine from Sardinia, made from 100% indigenous Bovale Sardo grapes. This wine is characterized by intense aromas of dark and red fruit, with subtle notes of Mediterranean herbs and spices reflecting the island’s terroir. On the palate, it is medium to full-bodied, with balanced tannins and a pleasant finish. Partial aging in oak barrels provides structure and additional complexity, making it an excellent choice for grilled meat, lamb, and dishes with rich sauces.
Additional information
| Grape variety / Varieties | Bovale Sardo |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards with 20+ year old vines, on sandy-limestone soils of Sardinia with Mediterranean climate influence; manual harvest and grape selection |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | 10-12 months in oak (partially French barrique), followed by several months in the bottle |
| Preservation potential | 4–8 years |
| Food recommendation | Grilled meat, lamb, mushroom risotto, dishes with rich sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 93/100 (high score from professional tastings) |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoo9qYFKtByBdcgupV3KNy2ekBwaUt-qulXdnLVIAjEPC9Wvm_Ul |
| Beleške o ukusu | Layered aromas of ripe dark fruit, Mediterranean herbs and spices, pleasant balanced structure |
| O berbi | 2018 – a vintage yielding beautifully ripe grapes with a balanced acid-to-tannin ratio, providing balance to the entire wine |
| Karakteristike vina | Medium to full-bodied, aromatic, with fine tannins and a balanced finish |
| Tehnološki podaci | Manual harvest and grape selection, temperature-controlled fermentation, malolactic fermentation, aging in oak barriques for added texture and structure |
Argiolas Korem Bovale Sardo 2018 is a bold red wine from Sardinia, made from 100% indigenous Bovale Sardo grapes. This wine is characterized by intense aromas of dark and red fruit, with subtle notes of Mediterranean herbs and spices reflecting the island’s terroir. On the palate, it is medium to full-bodied, with balanced tannins and a pleasant finish. Partial aging in oak barrels provides structure and additional complexity, making it an excellent choice for grilled meat, lamb, and dishes with rich sauces.
| Grape variety / Varieties | Bovale Sardo |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards with 20+ year old vines, on sandy-limestone soils of Sardinia with Mediterranean climate influence; manual harvest and grape selection |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | 10-12 months in oak (partially French barrique), followed by several months in the bottle |
| Preservation potential | 4–8 years |
| Food recommendation | Grilled meat, lamb, mushroom risotto, dishes with rich sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 93/100 (high score from professional tastings) |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoo9qYFKtByBdcgupV3KNy2ekBwaUt-qulXdnLVIAjEPC9Wvm_Ul |
| Beleške o ukusu | Layered aromas of ripe dark fruit, Mediterranean herbs and spices, pleasant balanced structure |
| O berbi | 2018 – a vintage yielding beautifully ripe grapes with a balanced acid-to-tannin ratio, providing balance to the entire wine |
| Karakteristike vina | Medium to full-bodied, aromatic, with fine tannins and a balanced finish |
| Tehnološki podaci | Manual harvest and grape selection, temperature-controlled fermentation, malolactic fermentation, aging in oak barriques for added texture and structure |
