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Via Istrum Pinot Noir 2022 – Chateau Burgozone Winery
1.560 rsd
Via Istrum Pinot Noir 2022 is a dry red wine made from 100% Pinot Noir grapes from Bulgaria’s Danube Plain—elegant and complex, with fruity and spicy aromas, medium-bodied with soft tannins, ideal with dishes from lighter to richer.
Description
Via Istrum Pinot Noir 2022 is a dry red wine made from 100% Pinot Noir grapes from the Danubian Plain in Bulgaria, crafted at Chateau Burgozone from a carefully selected harvest. This Pinot Noir displays pure elegance and aromatic complexity characteristic of varieties from cooler viticultural regions.
In the glass, it opens with vibrant ruby red tones, while the nose offers delicate yet clearly defined notes of red and black fruit, followed by subtle spicy, herbal, and chocolate elements. Aging in French oak for 9–12 months further contributes to the wine’s structure and aromatic depth.
On the palate, it is harmonious and elegant, with fine tannins and balanced acidity, making it an excellent match for poultry dishes, roasted meats, salmon, or cheeses, yet sophisticated enough to enjoy on its own.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Bulgaria, Danube Plain |
| Vinarija | Chateau Burgozone |
| Podaci o vinogradu | Winery's own vineyards along the Danube, with hand-harvesting and grape selection on a sorting belt |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | Complex bouquet of red and black fruit such as cherry, raspberry, and plum, with subtle spicy notes, herbal accents (tomato leaf), and a touch of chocolate |
| Aging | 9–12 months in French oak barrels |
| Preservation potential | 3–5 years |
| Food recommendation | Excellent with roasted or grilled poultry, roast beef and pork, salmon or richer fish, soft and medium-aged cheeses, pasta and pizzas with roasted-vegetable sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/pt-PT/via-istrum-cellar-selection-pinot-noir/w/6918140?year=2022 |
| Beleške o ukusu | Harmony of fruit and fine spices, gentle volume, and a long, elegant finish with notes of cedar and dark chocolate |
| O berbi | Hand-harvested and inspected on the sorting table to select the ripest berries |
| Karakteristike vina | Dry, still red wine, elegant and aromatically complex, with notes of red and black fruit, soft tannins, medium body, and a long, balanced finish |
| Tehnološki podaci | Combination of methods including cold pre-fermentation, low-temperature fermentation, and standard fermentation |
Via Istrum Pinot Noir 2022 is a dry red wine made from 100% Pinot Noir grapes from the Danubian Plain in Bulgaria, crafted at Chateau Burgozone from a carefully selected harvest. This Pinot Noir displays pure elegance and aromatic complexity characteristic of varieties from cooler viticultural regions.
In the glass, it opens with vibrant ruby red tones, while the nose offers delicate yet clearly defined notes of red and black fruit, followed by subtle spicy, herbal, and chocolate elements. Aging in French oak for 9–12 months further contributes to the wine’s structure and aromatic depth.
On the palate, it is harmonious and elegant, with fine tannins and balanced acidity, making it an excellent match for poultry dishes, roasted meats, salmon, or cheeses, yet sophisticated enough to enjoy on its own.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Bulgaria, Danube Plain |
| Vinarija | Chateau Burgozone |
| Podaci o vinogradu | Winery's own vineyards along the Danube, with hand-harvesting and grape selection on a sorting belt |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | Complex bouquet of red and black fruit such as cherry, raspberry, and plum, with subtle spicy notes, herbal accents (tomato leaf), and a touch of chocolate |
| Aging | 9–12 months in French oak barrels |
| Preservation potential | 3–5 years |
| Food recommendation | Excellent with roasted or grilled poultry, roast beef and pork, salmon or richer fish, soft and medium-aged cheeses, pasta and pizzas with roasted-vegetable sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/pt-PT/via-istrum-cellar-selection-pinot-noir/w/6918140?year=2022 |
| Beleške o ukusu | Harmony of fruit and fine spices, gentle volume, and a long, elegant finish with notes of cedar and dark chocolate |
| O berbi | Hand-harvested and inspected on the sorting table to select the ripest berries |
| Karakteristike vina | Dry, still red wine, elegant and aromatically complex, with notes of red and black fruit, soft tannins, medium body, and a long, balanced finish |
| Tehnološki podaci | Combination of methods including cold pre-fermentation, low-temperature fermentation, and standard fermentation |
