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VILLÁNYI Cabernet Franc 2019 – GÜNZER Winery
4.500 rsd
Günzer Cabernet Franc 2019 is a dry red wine, 100% Cabernet Franc from the Villány (Hungary) wine region, with aromas of dark and red fruit, subtle spicy notes, and well-integrated oak.
Description
Günzer Cabernet Franc 2019 is a dry still red wine made from 100% Cabernet Franc grapes from the Villány wine region (Hungary). The hand-harvested grapes were fermented at controlled temperature and partially aged in French oak barrels to achieve an ideal balance between fruit and structure. The wine is defined by intense aromas of dark and red fruit, balanced acidity, and a pleasant finish, making it a fine example of the elegant Villány Cabernet Franc style.
Additional information
| Grape variety / Varieties | Villányi Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Günzer |
| Podaci o vinogradu | The grapes for this Cabernet Franc come from the Villány wine region, including sites such as Dobogó, Jammertal, and Csillagvölgy. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine shows pronounced aromas of dark and red fruit, such as plum and blackberry, with subtle spicy notes and well-integrated oak ageing, balanced acidity, and soft tannins. |
| Aging | Fermented with a mix of stainless steel and French oak. |
| Preservation potential | 5–8 years |
| Food recommendation | Roasted red meat, lamb, dishes with spicy sauces, mature cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gunzer-cabernet-franc-villany/w/3990110?year=2019 |
| Beleške o ukusu | Rich notes of red and dark berry fruit with subtle spice and an elegant finish. |
| O berbi | The 2019 vintage grapes were hand-harvested in October, fermented at controlled temperature, then partially aged in oak barrels to achieve a balance between structure and fruit. |
| Karakteristike vina | Medium-bodied, well-balanced acidity and tannins, with clearly expressed aromas of a traditional Villány Cabernet Franc. |
| Tehnološki podaci | Hand harvesting and grape selection, temperature-controlled fermentation, a combination of stainless-steel fermentation and oak ageing before bottling. |
Günzer Cabernet Franc 2019 is a dry still red wine made from 100% Cabernet Franc grapes from the Villány wine region (Hungary). The hand-harvested grapes were fermented at controlled temperature and partially aged in French oak barrels to achieve an ideal balance between fruit and structure. The wine is defined by intense aromas of dark and red fruit, balanced acidity, and a pleasant finish, making it a fine example of the elegant Villány Cabernet Franc style.
| Grape variety / Varieties | Villányi Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Günzer |
| Podaci o vinogradu | The grapes for this Cabernet Franc come from the Villány wine region, including sites such as Dobogó, Jammertal, and Csillagvölgy. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine shows pronounced aromas of dark and red fruit, such as plum and blackberry, with subtle spicy notes and well-integrated oak ageing, balanced acidity, and soft tannins. |
| Aging | Fermented with a mix of stainless steel and French oak. |
| Preservation potential | 5–8 years |
| Food recommendation | Roasted red meat, lamb, dishes with spicy sauces, mature cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gunzer-cabernet-franc-villany/w/3990110?year=2019 |
| Beleške o ukusu | Rich notes of red and dark berry fruit with subtle spice and an elegant finish. |
| O berbi | The 2019 vintage grapes were hand-harvested in October, fermented at controlled temperature, then partially aged in oak barrels to achieve a balance between structure and fruit. |
| Karakteristike vina | Medium-bodied, well-balanced acidity and tannins, with clearly expressed aromas of a traditional Villány Cabernet Franc. |
| Tehnološki podaci | Hand harvesting and grape selection, temperature-controlled fermentation, a combination of stainless-steel fermentation and oak ageing before bottling. |
