Wagram Roter Veltliner 2025 brings out the expressive character of the varietal through ripe fruit and mineral notes, along with a juicy structure and pleasant freshness. Its liveliness and typical nutty finish give it a distinctive character and good gastronomic versatility.
Description
Wagram Roter Veltliner 2025 brings out the expressive character of the varietal through ripe fruit and mineral notes, along with a juicy structure and pleasant freshness. Its liveliness and typical nutty finish give it a distinctive character and good gastronomic versatility.
Additional information
| Grape variety / Varieties | Roter Veltliner |
|---|---|
| Country and region of origin | Austria – Wagram |
| Vinarija | Fritsch |
| Podaci o vinogradu | Vineyards in Wagram on loess soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Exotic fruit, quince, and fresh pear, with mineral notes; juicy, lively, and harmonious, with a typical nutty finish. |
| Aging | 6 months in stainless steel tanks before bottling |
| Preservation potential | 5–8 years |
| Food recommendation | Fish, chicken, veal, vegetables, asparagus, salads |
| Bottle size | 0.75l |
| Ratings and awards | 92/100 Falstaff, Peter Moser, 2026 |
| Pogledaj na Vivino | https://www.vivino.com/en/fritsch-roter-veltliner/w/10697063 |
| Beleške o ukusu | Apple, quince, pear, grapefruit, nettle, mustard, nutty notes, minerality |
| O berbi | The 2025 vintage yielded a ripe and aromatic Roter Veltliner with good freshness, juiciness, and a pronounced mineral structure. |
| Karakteristike vina | Organic, biodynamic, vegan, spontaneously fermented, mineral, juicy, fresh |
| Tehnološki podaci | Spontaneous fermentation; 2 g/L residual sugar; screw cap |
| Grape variety / Varieties | Roter Veltliner |
|---|---|
| Country and region of origin | Austria – Wagram |
| Vinarija | Fritsch |
| Podaci o vinogradu | Vineyards in Wagram on loess soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Exotic fruit, quince, and fresh pear, with mineral notes; juicy, lively, and harmonious, with a typical nutty finish. |
| Aging | 6 months in stainless steel tanks before bottling |
| Preservation potential | 5–8 years |
| Food recommendation | Fish, chicken, veal, vegetables, asparagus, salads |
| Bottle size | 0.75l |
| Ratings and awards | 92/100 Falstaff, Peter Moser, 2026 |
| Pogledaj na Vivino | https://www.vivino.com/en/fritsch-roter-veltliner/w/10697063 |
| Beleške o ukusu | Apple, quince, pear, grapefruit, nettle, mustard, nutty notes, minerality |
| O berbi | The 2025 vintage yielded a ripe and aromatic Roter Veltliner with good freshness, juiciness, and a pronounced mineral structure. |
| Karakteristike vina | Organic, biodynamic, vegan, spontaneously fermented, mineral, juicy, fresh |
| Tehnološki podaci | Spontaneous fermentation; 2 g/L residual sugar; screw cap |



