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Ördögárok Merlot, Cabernet Franc, Cabernet Sauvignon 2019 – Günzer Winery
1.550 rsd
Günzer Ördögárok 2019 is a dry Villány-style cuvée red wine (60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon) with pronounced dark fruit aromas, a complex profile, and powerful structured tannins after 24 months of aging in oak barrels.
Description
Günzer Ördögárok 2019 is a dry, still red wine from the Villány (Hungary) wine region, crafted from carefully selected Merlot, Cabernet Franc, and Cabernet Sauvignon varieties from the Ördögárok dűlő — one of the most prestigious plots. The grapes were hand-picked in late October 2019 with very low yields per vine for maximum flavor concentration. Following controlled fermentation, the wine aged for 24 months in oak barrels, resulting in an intense aromatic profile of dark and red fruits, spicy notes, and mineral nuances with a powerful yet elegant structure. The 2019 vintage won numerous medals and accolades at wine competitions, including 91 points and a gold medal at the Winelovers Wine Awards 2025.
Additional information
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Günzer |
| Podaci o vinogradu | The grapes originate from the Ördögárok dűlő, one of the most famous and prestigious plots in the Villány wine region, with limestone, loess, and clay soils and exceptionally low yields per vine |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features intense aromas of black and dark berries (e.g., plum, blackberry, and blackcurrant), with fine spicy and peppery notes, an elegant structure, and well-integrated oak nuances |
| Aging | 24 months in Hungarian and French oak barrels |
| Preservation potential | 10+ years |
| Food recommendation | Roasted red meat, game, dishes with rich sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal: Top100 Magyar Bor 2025, Magyar Tudományos Akadémia PAB 2025, Villányi Borverseny 2025, Winelovers Wine Awards 2025; Silver Medal: Winelovers Wine Awards 2024 |
| Pogledaj na Vivino | https://www.vivino.com/en/gunzer-ordogarok/w/1138018 |
| Beleške o ukusu | A rich profile of dark fruit with mineral and spicy nuances, powerful yet elegant tannins, and a deep finish |
| O berbi | The 2019 vintage grapes were hand-picked in late October at peak ripeness with low yields per vine, fermented at controlled temperatures with maceration before long aging in oak barrels |
| Karakteristike vina | Full-bodied, concentrated aromatic notes, and a long, balanced finish |
| Tehnološki podaci | Hand harvesting and grape selection, temperature-controlled fermentation, 24 months of barrel aging before bottling |
Günzer Ördögárok 2019 is a dry, still red wine from the Villány (Hungary) wine region, crafted from carefully selected Merlot, Cabernet Franc, and Cabernet Sauvignon varieties from the Ördögárok dűlő — one of the most prestigious plots. The grapes were hand-picked in late October 2019 with very low yields per vine for maximum flavor concentration. Following controlled fermentation, the wine aged for 24 months in oak barrels, resulting in an intense aromatic profile of dark and red fruits, spicy notes, and mineral nuances with a powerful yet elegant structure. The 2019 vintage won numerous medals and accolades at wine competitions, including 91 points and a gold medal at the Winelovers Wine Awards 2025.
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Günzer |
| Podaci o vinogradu | The grapes originate from the Ördögárok dűlő, one of the most famous and prestigious plots in the Villány wine region, with limestone, loess, and clay soils and exceptionally low yields per vine |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features intense aromas of black and dark berries (e.g., plum, blackberry, and blackcurrant), with fine spicy and peppery notes, an elegant structure, and well-integrated oak nuances |
| Aging | 24 months in Hungarian and French oak barrels |
| Preservation potential | 10+ years |
| Food recommendation | Roasted red meat, game, dishes with rich sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal: Top100 Magyar Bor 2025, Magyar Tudományos Akadémia PAB 2025, Villányi Borverseny 2025, Winelovers Wine Awards 2025; Silver Medal: Winelovers Wine Awards 2024 |
| Pogledaj na Vivino | https://www.vivino.com/en/gunzer-ordogarok/w/1138018 |
| Beleške o ukusu | A rich profile of dark fruit with mineral and spicy nuances, powerful yet elegant tannins, and a deep finish |
| O berbi | The 2019 vintage grapes were hand-picked in late October at peak ripeness with low yields per vine, fermented at controlled temperatures with maceration before long aging in oak barrels |
| Karakteristike vina | Full-bodied, concentrated aromatic notes, and a long, balanced finish |
| Tehnološki podaci | Hand harvesting and grape selection, temperature-controlled fermentation, 24 months of barrel aging before bottling |
