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Cuvée 09 Tsitska, Otskhanuri Sapere 2023 – Makaridze Winery
Makaridze Cuvée 09 2023 is a dry, natural Georgian wine from Imereti, made from 60% Tsitska and 40% Otskhanuri Sapere. Traditional qvevri production gives it pronounced minerality, freshness, fruit, and gentle tannins, with complex earthy and spicy notes.
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Additional information
| Grape variety / Varieties | Otskhanuri Sapere, Tsitska |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Makaridze |
| Podaci o vinogradu | Dry-farmed vineyards; red clay and limestone soils; vine age approx. 48 years for Tsitska and 41 years for Otskhanuri Sapere |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Red fruit, plum, citrus, leather, herbal and earthy notes, with pronounced freshness, minerality, and soft tannins |
| Aging | In qvevri |
| Preservation potential | 5-7 years |
| Food recommendation | Red meat, lamb, pork, grilled dishes, spicy and Georgian cuisine, hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/makaridze-cuvee-09-imereti/w/13395434 |
| Beleške o ukusu | Red berry fruit, plum, citrus, leather, herbs, earth, minerality, and spice |
| O berbi | The warm, dry 2023 vintage supported good grape ripening while preserving freshness |
| Karakteristike vina | Fresh, mineral, fruity, earthy, tannic, and elegant |
| Tehnološki podaci | Tsitska is directly pressed; Otskhanuri Sapere undergoes about a month of maceration; spontaneous fermentation with indigenous yeasts in qvevri, unfiltered and unfined; organic farming |
| Grape variety / Varieties | Otskhanuri Sapere, Tsitska |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Makaridze |
| Podaci o vinogradu | Dry-farmed vineyards; red clay and limestone soils; vine age approx. 48 years for Tsitska and 41 years for Otskhanuri Sapere |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Red fruit, plum, citrus, leather, herbal and earthy notes, with pronounced freshness, minerality, and soft tannins |
| Aging | In qvevri |
| Preservation potential | 5-7 years |
| Food recommendation | Red meat, lamb, pork, grilled dishes, spicy and Georgian cuisine, hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/makaridze-cuvee-09-imereti/w/13395434 |
| Beleške o ukusu | Red berry fruit, plum, citrus, leather, herbs, earth, minerality, and spice |
| O berbi | The warm, dry 2023 vintage supported good grape ripening while preserving freshness |
| Karakteristike vina | Fresh, mineral, fruity, earthy, tannic, and elegant |
| Tehnološki podaci | Tsitska is directly pressed; Otskhanuri Sapere undergoes about a month of maceration; spontaneous fermentation with indigenous yeasts in qvevri, unfiltered and unfined; organic farming |
