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White wine(181)

Orange wine(10)

Sparkling Wines(31)

Natural wines(83)

Our Recommendation(1)

Award-winning wines(175)

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Range : 780 rsd - 12.000 rsd

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10 - 11%(7)
11 - 12%(13)
12 - 13%(63)
13 - 14%(88)
14 - 15%(8)
15 - 16%(1)

Aging

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Oak barriques + bottle aging(1)
1 month in qvevri on the skins, then approximately 1 month in stainless steel tank(1)
10 months on fine lees in French oak barrique barrels(1)
10–11 months in oak barrels and stainless steel tanks(1)
12 months in stainless steel tanks on fine lees(1)
12 months in used 600 L wooden barrels(1)
16 months in large wooden barrels(1)
18 months on the lees in the bottle(1)
3-6 months in stainless steel tanks without oak contact(1)
4 months on fine lees(1)
4 months in 700 L oak barrels(1)
4 months in stainless steel tanks(1)
4 months in large wooden casks on the fine lees(1)
48 months on the lees in the bottle(1)
6 months in stainless steel tanks on full lees, then 5 months on fine lees(1)
6 months in stainless steel tanks, 12 months in large wooden casks(1)
8 months in stainless steel tanks(1)
80% in stainless steel and 20% in a large used wooden cask, then 4 months on fine lees(1)
9 months in qvevri(1)
9–10 months in qvevri(1)
9–12 months on fine lees in French oak barrels(2)
No long ageing(1)
Partial maturation in stainless steel and wood, with fine lees contact(2)
Fermentation finishes in the bottle(2)
Stainless steel tanks + ageing on fine lees for about 4 months(3)
Stainless-steel tanks, on fine lees until bottling(1)
Used barriques(1)
Used wooden barrels(1)
Short aging in the bottle on its own lees (sur lie)(1)
On fine lees in the bottle without disgorgement, 'sur lie' style(1)
On fine lees in stainless steel tanks until bottling in January 2026.(1)
Several months on fine lees, in large neutral barrels or stainless steel tanks(1)
Neutral vessels, no oak aging(1)
Aged in qvevri, traditional Georgian clay amphorae(1)
Extended aging on fine lees(1)
In bottle(1)
In the bottle on fine lees(1)
In stainless steel tanks(2)
In 500 and 600 l wooden barrels(1)
In oak barriques(1)
In stainless steel vessels(1)
In stainless steel tanks, without contact with wood(1)
In stainless steel on fine lees(1)
In a neutral vessel(2)
In qvevri(6)
In traditional qvevri vessels, with extended skin contact(1)
In large wooden casks on the gross lees until bottling(1)
In large wooden casks(1)
Large wooden barrels(2)
Large wooden barrels, on fine lees(1)
Large wooden barrel, until autumn 2025.(1)
More than a year in qvevri(1)
Fermentation finished in the bottle, without traditional oak aging(1)
Aging lasts approximately 1 month in stainless-steel tanks.(1)
3–4 months in stainless steel tanks(2)
3–4 months in egg-shaped concrete fermenters(1)
5 months in steel tanks(1)
5 months in oak barrels(1)
5 months in steel tanks and oak barrels(1)
6 months in stainless steel tanks(1)
6 months in French oak barrels(2)
6 months in oak barrels(3)
7 months partial aging in French oak(1)
8 months in new American oak barrels, with sur lie aging and bâtonnage.(1)
9 months on the lees in the bottle(2)
11 months in concrete tanks(1)
12 months in French oak barrels, then 4 months in stainless-steel tanks(1)
9 months on fine lees in stainless steel tanks(1)
No oak aging; fermented in stainless steel tanks.(1)
Partial ageing in French oak barrels(1)
A portion of the wine is fermented in stainless steel, and a portion in used 500 L French oak barrels with fine lees contact.(1)
A portion of the wine is aged in barrique barrels for 12 months(1)
Part of the wine is aged for about 6 months in French oak.(1)
Fermented in stainless steel and aged on fine lees.(2)
Stainless steel tanks, short ageing on fine lees (no oak)(1)
Minimal oak(2)
On fine lees in oak barriques(1)
After base fermentation, the wine undergoes secondary fermentation in the bottle (traditional method) and ages for several months before disgorgement.(1)
The wine is fermented and stored in stainless steel.(2)
14 months in French oak barrels (around 20% new)(1)
18 months in oak barrels(1)
Part of the wine is aged in oak barrels for 12 months (228 L), while the rest ferments and ages in stainless steel tanks.(1)
Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks(1)
Fermentation and aging in steel on lees(1)
Fermentation in stainless steel tanks(2)
Fermentation started in stainless-steel tanks, then continued and finished in 228-liter oak barrels, followed by 12 months of oak aging(1)
On fine lees, partially in oak barrels(1)
Stainless steel tanks + short aging on fine lees (3–4 months)(1)
In stainless steel tanks(15)
In stainless steel tanks with possible brief contact with oak(1)
Aged in traditional Burgundy oak barrels (about 15 months), with no new oak, then the wine spends 2 months in tanks before bottling(1)
In large French oak barrels(1)
6 months in stainless steel tanks before bottling(4)
6–9 months in oak barrels(2)
6–10 months in old oak barrels(3)
6–12 months in stainless steel tanks(1)
6–12 months in oak barrels(3)
8 months in various old oak barrels(1)
9 months in oak barrels(1)
10 months in older oak barrels(2)
10 months on the lees in stainless steel tanks(1)
10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks(1)
10 months in newer oak barrels; a combination of Hungarian and French oak with partial malolactic fermentation(1)
12 months on "full lees" + 10 months on fine lees in oak vessels(1)
12 months in stainless steel tanks on fine lees(1)
12 months in oak barrels and 6 months on the lees(1)
13 months on the lees before disgorging.(1)
Approximately 18 months on fine lees in wooden barrels(1)
19 months ageing on its own lees in large wooden casks and amphorae before bottling(1)
Fermented and aged in vessels that allow micro-oxidation, without significant wood influence(1)
Fermented and then aged for about 6 months – 50% in new 5 hl Hungarian oak barrels on fine lees and 50% in stainless-steel tanks.(1)
Spontaneous fermentation and second fermentation directly in the bottle using the ancestral method without disgorgement, followed by bottle aging(1)
No additional aging after disgorgement(1)
Fermented in stainless steel (inox) and oak barrels; aged for 6 months on fine lees (sur lie)(2)
Short aging in granite vessels before bottling (approximately 3 months)(1)
Following fermentation, the wine was briefly stabilized and bottled to preserve freshness(1)
Around 36 months before disgorging and bottling.(1)
Over 41 months on the lees in the bottle after the classic second fermentation(1)
Several months in stainless steel tanks(1)
Several weeks to a couple of months in stainless-steel tanks.(2)
Non-vintage, young wine(7)
Standard, without long barrel aging.(1)
Wine fermented and bottled without oak aging – the focus is on fresh aromas and fruitiness.(2)
Wine fermented in stainless steel tanks, without oak aging(1)
Second fermentation directly in the bottle using the ancestrale method without disgorgement; bottled during 2022 and aged.(1)
The wine is aged in older oak barrels on fine lees, with minimal cellar intervention. The goal is to preserve the purity of the variety and its pronounced minerality, without dominant oak influence.(1)
The wine is bottled fresh and is not intended for long aging(1)

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Dry wines(169)
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Sparkling Wines(22)
Still wines(155)
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0.75l(172)
0.375l(1)
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2.5 -3l(1)

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Brands

Attila Gere Pincészete(12)

Bergkellerei Passeier(5)

Bogle Family Vineyards(7)

Chateau Burgozone(6)

Château de Chamirey(10)

Château Purcari(29)

Dakishvili Family Vineyards(11)

Domaine de l'Accent(7)

Domaine de Rombeau(5)

Domaine Garon(12)

Domaine Pierre Girardin(5)

Erzsébet Pince(7)

Fred Loimer(13)

Jakab Badacsony(3)

Johanneshof Reinisch(12)

Lichtenberger-González(7)

Maxime Dubuet-Boillot(7)

Natural Grape Concept(3)

Royal Khvanchkara(3)

Tilia Estate(11)

Vazisubani Estate(9)

Vida Borbirtok(12)

Villa Melnik(20)

Wachter Wiesler(7)

Wassmann Weingut(6)

We are Ghvino(2)

Weingut Dorli Muhr(7)

Weingut Grassl(8)

Weingut Steininger(10)

Yedibilgeler (7 Bilgeler)(10)

Zsirai Pincészet(10)

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Showing 61–72 of 180 item(s)

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Gold.Brunn Grüner Veltliner 2023 – Lichtenberger-Gonzalez Winery

Natural wines
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Granit Alvarinho 2024 – Soalheiro Winery

Award-winning wines
1.800 rsd
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Grizling Grašac Beli 2024 – Yotta Winery

White wine
1.200 rsd
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Grüner Veltliner 2025 – Weingut Philipp Grassl Winery

White wine
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Gumpoldskirchen Rotgipfler DAC 2025 Organic – Johanneshof Reinisch Winery

White wine
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Gumpoldskirchen Zierfandler DAC 2024 Organic – Johanneshof Reinisch winery

Award-winning wines
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Gumpoldskirchner Tradition DAC Zierfandler, Rotgipfler 2025 Organic – Johanneshof Reinisch Winery

Award-winning wines
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Gvantsa’s Wine Pet-Nat 2024 – Baia’s Wine Winery

Natural wines
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Hermitage Blanc “Fossyl” Marsanne, Roussanne 2023 – Domaine Garon winery

Award-winning wines
8.750 rsd
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Hirschenreyn Grüner Veltliner 2024 – Zillinger Winery

Award-winning wines
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Horizont Grüner Veltliner 2025 – Zillinger Winery

Award-winning wines
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Hysteresis 2022 Tamjanika – Yotta Winery

White wine
3.900 rsd

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