Academia Viorica 2021 – Château Purcari winery

5.000 rsd

An elegant orange wine with notes of citrus, apricot, and flowers, with a fresh, aromatic, and lightly tannic character.

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Description

Château Purcari Academia Viorica 2021 is an orange wine made from the Viorica variety, produced by skin maceration of white grapes, which gives it a more pronounced structure and complexity than classic white wines. The nose is dominated by citrus, bergamot, apricot, candied fruit, and jasmine floral notes, with subtle spicy and floral tones. On the palate it is dry, aromatic, and layered, with a gentle tannic structure and a long, elegant finish. Vinification includes fermentation and partial ageing in amphorae or oak, further enhancing the wine’s texture and depth. Ideal with light dishes, salads, fish, and as an aperitif.

Additional information

Grape variety / Varieties

Viorica

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

Hand-harvested, double manual grape selection; Ștefan Vodă terroir with limestone-clay soils and a specific microclimate

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Citrus, apricot, candied fruit, floral notes (jasmine, acacia), subtle spicy nuances

Aging

Fermentation and partial ageing in amphorae and/or oak

Preservation potential

3–5 years

Food recommendation

Aperitif, fish, light dishes, salads, starters

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/chateau-purcari-academia-purcari-viorica/w/10764229?srsltid=AfmBOoq1_qZ2YHhX2nwOcOvsiGNy_y5avlh3TUEzF8wMACGTZIHYcZno

Beleške o ukusu

Dry, aromatic, lightly tannic, citrus-floral with a long finish

O berbi

2021. Vintage year, manual grape selection to preserve quality and aromatics

Karakteristike vina

Orange-style wine with pronounced aromatics, medium structure, and a gentle phenolic texture

Tehnološki podaci

Skin maceration of white grapes, fermentation in amphorae and/or oak, minimal intervention

Château Purcari Academia Viorica 2021 is an orange wine made from the Viorica variety, produced by skin maceration of white grapes, which gives it a more pronounced structure and complexity than classic white wines. The nose is dominated by citrus, bergamot, apricot, candied fruit, and jasmine floral notes, with subtle spicy and floral tones. On the palate it is dry, aromatic, and layered, with a gentle tannic structure and a long, elegant finish. Vinification includes fermentation and partial ageing in amphorae or oak, further enhancing the wine’s texture and depth. Ideal with light dishes, salads, fish, and as an aperitif.

Grape variety / Varieties

Viorica

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

Hand-harvested, double manual grape selection; Ștefan Vodă terroir with limestone-clay soils and a specific microclimate

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Citrus, apricot, candied fruit, floral notes (jasmine, acacia), subtle spicy nuances

Aging

Fermentation and partial ageing in amphorae and/or oak

Preservation potential

3–5 years

Food recommendation

Aperitif, fish, light dishes, salads, starters

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/chateau-purcari-academia-purcari-viorica/w/10764229?srsltid=AfmBOoq1_qZ2YHhX2nwOcOvsiGNy_y5avlh3TUEzF8wMACGTZIHYcZno

Beleške o ukusu

Dry, aromatic, lightly tannic, citrus-floral with a long finish

O berbi

2021. Vintage year, manual grape selection to preserve quality and aromatics

Karakteristike vina

Orange-style wine with pronounced aromatics, medium structure, and a gentle phenolic texture

Tehnološki podaci

Skin maceration of white grapes, fermentation in amphorae and/or oak, minimal intervention