Gál Tibor Pinot Noir 2023 is a dry, still red wine produced from 100% Pinot Noir grapes from the renowned Síkhegy parcels in the Eger wine region of Hungary. The grapes are hand-picked and spontaneously fermented, and the wine aged in stainless steel tanks before bottling, resulting in pronounced aromas of red berries – raspberry, cherry, and subtle spicy notes, alongside balanced acidity and a medium body. Pinot Noir 2023 represents an elegant example of Eger’s cool-climate red wine style, ideal with roasted meats and more complex dishes.
Description
Gál Tibor Pinot Noir 2023 is a dry, still red wine produced from 100% Pinot Noir grapes from the renowned Síkhegy parcels in the Eger wine region of Hungary. The grapes are hand-picked and spontaneously fermented, and the wine aged in stainless steel tanks before bottling, resulting in pronounced aromas of red berries – raspberry, cherry, and subtle spicy notes, alongside balanced acidity and a medium body. Pinot Noir 2023 represents an elegant example of Eger’s cool-climate red wine style, ideal with roasted meats and more complex dishes.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy plots in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | The wine has pronounced aromas of red berries, raspberry, and subtle spicy notes, with fresh acidity and a balanced aromatic profile. |
| Aging | Spontaneously fermented, then aged for ~9–12 months in stainless steel tanks. |
| Preservation potential | 3-6 years |
| Food recommendation | Roasted white and red meat, mushroom dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-pinot-noir/w/1140752?year=2023 |
| Beleške o ukusu | Pronounced notes of red berries, raspberry and cherry with balanced acidity. |
| O berbi | The 2023 vintage was hand-picked in early September; the wine was spontaneously fermented and aged with a combination of tank/minimal aging before bottling. |
| Karakteristike vina | Medium body, fruity profile, and balanced tannins |
| Tehnološki podaci | Hand-harvested and selected, spontaneously fermented, aged in stainless steel tanks before bottling. |
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy plots in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | The wine has pronounced aromas of red berries, raspberry, and subtle spicy notes, with fresh acidity and a balanced aromatic profile. |
| Aging | Spontaneously fermented, then aged for ~9–12 months in stainless steel tanks. |
| Preservation potential | 3-6 years |
| Food recommendation | Roasted white and red meat, mushroom dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-pinot-noir/w/1140752?year=2023 |
| Beleške o ukusu | Pronounced notes of red berries, raspberry and cherry with balanced acidity. |
| O berbi | The 2023 vintage was hand-picked in early September; the wine was spontaneously fermented and aged with a combination of tank/minimal aging before bottling. |
| Karakteristike vina | Medium body, fruity profile, and balanced tannins |
| Tehnološki podaci | Hand-harvested and selected, spontaneously fermented, aged in stainless steel tanks before bottling. |





