Baia’s Wine Tsitska Tsolikouri Krakhuna is a natural wine from Imereti, made from Tsitska, Tsolikouri, and Krakhuna using the traditional qvevri method. After 15 days of skin contact, it develops aromas of persimmon, apricot, and citrus, with a full body, pronounced acidity, gentle tannins, and a long, pleasant finish.
Description
Additional information
| Grape variety / Varieties | Krakhuna, Tsitska, Tsolikouri |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Baia's Wine |
| Podaci o vinogradu | Obcha, Imereti, around 225 m a.s.l.; grapes from family vineyards |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Persimmon, apricot and citrus, full-bodied, pronounced acidity, and a long, pleasant finish |
| Aging | In qvevri |
| Preservation potential | 3 years |
| Food recommendation | Poultry, fish, mushrooms, vegetables, and soft cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/baia-s-wine-tsitska-tsolikouri-krakhuna/w/7302908 |
| Beleške o ukusu | Persimmon, apricot, citrus, pear, minerality, honey, almond |
| O berbi | The 2024 vintage delivers a full, dry wine with pronounced freshness, fruit character, and a gentle tannic structure |
| Karakteristike vina | Natural, organic, Qvevri, Orange, unfiltered, spontaneously fermented |
| Tehnološki podaci | Fermentation and ageing in qvevri, 15 days of skin contact, spontaneous fermentation with wild yeasts, unfiltered, low sulfite content |
| Grape variety / Varieties | Krakhuna, Tsitska, Tsolikouri |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Baia's Wine |
| Podaci o vinogradu | Obcha, Imereti, around 225 m a.s.l.; grapes from family vineyards |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Persimmon, apricot and citrus, full-bodied, pronounced acidity, and a long, pleasant finish |
| Aging | In qvevri |
| Preservation potential | 3 years |
| Food recommendation | Poultry, fish, mushrooms, vegetables, and soft cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/baia-s-wine-tsitska-tsolikouri-krakhuna/w/7302908 |
| Beleške o ukusu | Persimmon, apricot, citrus, pear, minerality, honey, almond |
| O berbi | The 2024 vintage delivers a full, dry wine with pronounced freshness, fruit character, and a gentle tannic structure |
| Karakteristike vina | Natural, organic, Qvevri, Orange, unfiltered, spontaneously fermented |
| Tehnološki podaci | Fermentation and ageing in qvevri, 15 days of skin contact, spontaneous fermentation with wild yeasts, unfiltered, low sulfite content |



