Gvantsa’s Wine Pet-Nat is a natural sparkling wine made from 100% Tsitske from Imereti, produced using the Pét-Nat method. It is defined by aromas of pineapple, pear, and citrus, with fine bubbles, pronounced freshness, minerality, and a dry, clean finish.
Description
Additional information
| Grape variety / Varieties | Tsitska |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Baia's Wine |
| Podaci o vinogradu | Obcha, Imereti; organic and biodynamic farming |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Pineapple, pear, and citrus, with fine bubbles, pronounced freshness, minerality, and subtle earthy tones |
| Aging | In bottle |
| Preservation potential | 2 years |
| Food recommendation | Salads, light starters, fish, seafood, and fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/baia-s-wine-gvantsa-s-petnat-tsitska/w/7591182?srsltid=AfmBOorDQK1adQTNnI3vLtaUaAvEg3KQnKOQLf6_WoBM2WLFKDtch8Cq |
| Beleške o ukusu | Pineapple, pear, citrus, pink peppercorn, minerality, fine bubbles |
| O berbi | The 2024 vintage delivers a fresh, dry Pet-Nat with pronounced citrus aromatics, fine bubbles, and a mineral character |
| Karakteristike vina | Natural, organic, biodynamic, Pet-Nat, minimal intervention |
| Tehnološki podaci | Pét-Nat method, natural fermentation and in-bottle refermentation; part of the grapes undergoes skin contact |
| Grape variety / Varieties | Tsitska |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Baia's Wine |
| Podaci o vinogradu | Obcha, Imereti; organic and biodynamic farming |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Pineapple, pear, and citrus, with fine bubbles, pronounced freshness, minerality, and subtle earthy tones |
| Aging | In bottle |
| Preservation potential | 2 years |
| Food recommendation | Salads, light starters, fish, seafood, and fresh cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/baia-s-wine-gvantsa-s-petnat-tsitska/w/7591182?srsltid=AfmBOorDQK1adQTNnI3vLtaUaAvEg3KQnKOQLf6_WoBM2WLFKDtch8Cq |
| Beleške o ukusu | Pineapple, pear, citrus, pink peppercorn, minerality, fine bubbles |
| O berbi | The 2024 vintage delivers a fresh, dry Pet-Nat with pronounced citrus aromatics, fine bubbles, and a mineral character |
| Karakteristike vina | Natural, organic, biodynamic, Pet-Nat, minimal intervention |
| Tehnološki podaci | Pét-Nat method, natural fermentation and in-bottle refermentation; part of the grapes undergoes skin contact |





