Coral Wines

Shop
About Wine
- Food Pairing
Regions and wineries
Wines We Recommend
Gifts
Blog
FAQ
Contact

Sign in

Remember me

Lost your password?

Create An Account

Register

Anti-spam

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Already has an account

Cart(0)

No products in the cart. Shop all products

Food pairing Delivery info FAQ

FREE DELIVERY FOR ORDERS ABOVE 12.000 RSD

Cart(0)

No products in the cart. Shop all products

Search

Search

Shop
About Wine
- Food Pairing
Regions and wineries
Wines We Recommend
Gifts
Blog
FAQ
Contact

Shop
About Wine
- Food Pairing
Regions and wineries

Blog
Recommendations
Gifts
Contact
ENG
- SRP (SER)

Sign in

Remember me

Lost your password?

Create An Account

Register

Anti-spam

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Already has an account

Cart(0)

No products in the cart. Shop all products

Shop

White wine

Close

Filter

Categories

White wine(111)

Sparkling Wines(17)

Natural wines(38)

Our Recommendation(1)

Award-winning wines(116)

Wine accessories(2)

Wine refrigerators(2)

Coasters, wine cases(0)

Aerators, pumps and stoppers(0)

Refrigerators and cooling bins(0)

Classic openers(0)

Electric openers(0)

Price

Range : 780 rsd - 12.000 rsd

Alcohol

Choose option

10 - 11%(5)
11 - 12%(10)
12 - 13%(35)
13 - 14%(54)
14 - 15%(6)
15 - 16%(1)

Aging

Choose option

10 months in newer oak barrels; a combination of Hungarian and French oak with partial malolactic fermentation(1)
10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks(1)
10 months on the lees in stainless steel tanks(1)
12 months in oak barrels and 6 months on the lees(1)
12 months on "full lees" + 10 months on fine lees in oak vessels(1)
19 months ageing on its own lees in large wooden casks and amphorae before bottling(1)
3-6 months in stainless steel tanks without oak contact(1)
4 months on fine lees(1)
5 months in oak barrels(1)
5 months in steel tanks(1)
5 months in steel tanks and oak barrels(1)
6 months in stainless steel tanks(1)
9–12 months on fine lees in French oak barrels(2)
Aged in traditional Burgundy oak barrels (about 15 months), with no new oak, then the wine spends 2 months in tanks before bottling(1)
Approximately 18 months on fine lees in wooden barrels(1)
Fermentation and aging in steel on lees(1)
In stainless steel tanks with possible brief contact with oak(1)
No additional aging after disgorgement(1)
No long ageing(1)
On fine lees, partially in oak barrels(1)
Part of the wine is aged in oak barrels for 12 months (228 L), while the rest ferments and ages in stainless steel tanks.(1)
Second fermentation directly in the bottle using the ancestrale method without disgorgement; bottled during 2022 and aged.(1)
Spontaneous fermentation and second fermentation directly in the bottle using the ancestral method without disgorgement, followed by bottle aging(1)
Stainless steel tanks + ageing on fine lees for about 4 months(2)
Stainless steel tanks + aging on fine lees for approx. 4–5 months(1)
Standard, without long barrel aging.(1)
Aging lasts approximately 1 month in stainless-steel tanks.(1)
3–4 months in stainless steel tanks(2)
3–4 months in egg-shaped concrete fermenters(1)
6 months in French oak barrels(2)
6 months in oak barrels(3)
7 months partial aging in French oak(1)
8 months in new American oak barrels, with sur lie aging and bâtonnage.(1)
9 months on the lees in the bottle(2)
11 months in concrete tanks(1)
12 months in French oak barrels, then 4 months in stainless-steel tanks(1)
9 months on fine lees in stainless steel tanks(1)
No oak aging; fermented in stainless steel tanks.(1)
Partial ageing in French oak barrels(1)
A portion of the wine is fermented in stainless steel, and a portion in used 500 L French oak barrels with fine lees contact.(1)
A portion of the wine is aged in barrique barrels for 12 months(1)
Part of the wine is aged for about 6 months in French oak.(1)
Fermented in stainless steel and aged on fine lees.(2)
Stainless steel tanks, short ageing on fine lees (no oak)(1)
Minimal oak(2)
On fine lees in oak barriques(1)
After base fermentation, the wine undergoes secondary fermentation in the bottle (traditional method) and ages for several months before disgorgement.(1)
The wine is fermented and stored in stainless steel.(2)
14 months in French oak barrels (around 20% new)(1)
Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks(1)
Fermentation in stainless steel tanks(2)
Fermentation started in stainless-steel tanks, then continued and finished in 228-liter oak barrels, followed by 12 months of oak aging(1)
Stainless steel tanks + short aging on fine lees (3–4 months)(1)
In stainless steel tanks(6)
In large French oak barrels(1)
6 months in stainless steel tanks before bottling(1)
6–9 months in oak barrels(2)
6–10 months in old oak barrels(3)
6–12 months in stainless steel tanks(1)
6–12 months in oak barrels(3)
8 months in various old oak barrels(1)
9 months in oak barrels(1)
10 months in older oak barrels(2)
12 months in stainless steel tanks on fine lees(1)
13 months on the lees before disgorging.(1)
The wine partially matured for 6 months (one part in Tava amphorae, the other part in wooden barrels with batonnage) before bottling.(1)
Fermented and aged in vessels that allow micro-oxidation, without significant wood influence(1)
Fermented and then aged for about 6 months – 50% in new 5 hl Hungarian oak barrels on fine lees and 50% in stainless-steel tanks.(1)
Fermented in stainless steel (inox) and oak barrels; aged for 6 months on fine lees (sur lie)(2)
Short aging in granite vessels before bottling (approximately 3 months)(1)
Following fermentation, the wine was briefly stabilized and bottled to preserve freshness(1)
Around 36 months before disgorging and bottling.(1)
Over 41 months on the lees in the bottle after the classic second fermentation(1)
Several months in stainless steel tanks(1)
Several weeks to a couple of months in stainless-steel tanks.(2)
Non-vintage, young wine(7)
Wine fermented and bottled without oak aging – the focus is on fresh aromas and fruitiness.(2)
Wine fermented in stainless steel tanks, without oak aging(1)
The wine is aged in older oak barrels on fine lees, with minimal cellar intervention. The goal is to preserve the purity of the variety and its pronounced minerality, without dominant oak influence.(1)
The wine is bottled fresh and is not intended for long aging(1)

Preservation potential

Choose option

1–5 years(1)
10–13 years(1)
3 years(1)
1-2 years(3)
1 - 3 years(2)
2–3 years(12)
2–4 years(17)
2-5 years(5)
3–4 years(2)
3–5 years(28)
3-6 years(2)
3-7 years(2)
~up to 4 years(1)
4–5 years(1)
4–8 years(2)
5 years(3)
5-7 years(4)
5–8 years(10)
5–10 years(2)
up to ~6 years(1)
7-12+ years(1)
8–10 years(3)
8–12 years(2)
10+ years(1)
10-12 years(2)
10-15+ years(1)

Grape variety / Varieties

Choose option

Style (sweetness)

Choose option

Dry wines(103)
Semi-dry wines(5)
Semi-sweet wines(1)
Sweet wines(2)

Type of wine

Choose option

Sparkling Wines(13)
Still wines(95)
Dessert wines(4)

Bottle size

Choose option

0.75l(105)
0.5l(2)
1.5l(1)
2.5 -3l(1)

Country and region of origin

Choose option

Brands

Attila Gere Pincészete(11)

Bergkellerei Passeier(5)

Bogle Family Vineyards(7)

Chateau Burgozone(6)

Château de Chamirey(10)

Château Purcari(22)

Domaine de l'Accent(7)

Domaine de Rombeau(5)

Domaine Garon(12)

Domaine Pierre Girardin(5)

Erzsébet Pince(7)

Fred Loimer(13)

Jakab Badacsony(3)

Maxime Dubuet-Boillot(7)

Tilia Estate(11)

Vida Borbirtok(12)

Villa Melnik(20)

Wassmann Weingut(6)

Yedibilgeler (7 Bilgeler)(10)

Zsirai Pincészet(10)

Default sorting
Sort by popularity
Sort by average rating
Sort by latest
Sort by price: low to high
Sort by price: high to low

Showing 109–111 of 111 item(s)

(0)

Zafír dűlő‑Premier Cru Furmint-Hárslevelű 2022 – Erzsébet Pince Winery
2.900 rsd

Add to cart

Zafír dűlő‑Premier Cru Furmint-Hárslevelű 2022 is an elegant, fully dry Premier Cru white wine from Tokaj, blending Furmint and Hárslevelű with pronounced floral and fruit…
(0)

Zelen 2022 – Tilia Estate Winery
1.390 rsd

Add to cart

Tilia Estate Zelen 2022 is a dry white wine made from 100% Zelen grapes from the Vipava Valley, fresh and subtly mineral, with pronounced aromas…
(0)

Zöbing Ried Heiligenstein Riesling 2019 – Fred Loimer Winery
4.150 rsd

Add to cart

Loimer Ried Heiligenstein Riesling Kamptal DAC 2019 is a dry natural white wine made from 100% Riesling from the biodynamic vineyards of Zöbing Ried Heiligenstein.…

Previous
1
2
3
…
7
8
9
10

Home
Shop
About Wine
Regions and wineries

Home
Shop
About Wine
Regions and wineries

Blog
FAQ
Gifts
Contact

Blog
FAQ
Gifts
Contact

Newsletter

Food Pairing
Gifts
Delivery information

Food Pairing
Gifts
Delivery information

© VinoShop 2026

Privacy Policy

Privacy Policy

What are you looking for?

Are you over 18 years old?

The content of this page cannot be displayed unless you confirm your age. Please confirm that you are over 18 years old in order to view this page.

Please come back when you are over 18 years old.

Image Newsletter

Get
20% off

on your next order
if you sign up today

Login or Register