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White wine

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White wine(111)

Sparkling Wines(17)

Natural wines(38)

Our Recommendation(1)

Award-winning wines(116)

Wine accessories(2)

Wine refrigerators(2)

Coasters, wine cases(0)

Aerators, pumps and stoppers(0)

Refrigerators and cooling bins(0)

Classic openers(0)

Electric openers(0)

Price

Range : 780 rsd - 12.000 rsd

Alcohol

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10 - 11%(5)
11 - 12%(10)
12 - 13%(35)
13 - 14%(54)
14 - 15%(6)
15 - 16%(1)

Aging

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10 months in newer oak barrels; a combination of Hungarian and French oak with partial malolactic fermentation(1)
10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks(1)
10 months on the lees in stainless steel tanks(1)
12 months in oak barrels and 6 months on the lees(1)
12 months on "full lees" + 10 months on fine lees in oak vessels(1)
19 months ageing on its own lees in large wooden casks and amphorae before bottling(1)
3-6 months in stainless steel tanks without oak contact(1)
4 months on fine lees(1)
5 months in oak barrels(1)
5 months in steel tanks(1)
5 months in steel tanks and oak barrels(1)
6 months in stainless steel tanks(1)
9–12 months on fine lees in French oak barrels(2)
Aged in traditional Burgundy oak barrels (about 15 months), with no new oak, then the wine spends 2 months in tanks before bottling(1)
Approximately 18 months on fine lees in wooden barrels(1)
Fermentation and aging in steel on lees(1)
In stainless steel tanks with possible brief contact with oak(1)
No additional aging after disgorgement(1)
No long ageing(1)
On fine lees, partially in oak barrels(1)
Part of the wine is aged in oak barrels for 12 months (228 L), while the rest ferments and ages in stainless steel tanks.(1)
Second fermentation directly in the bottle using the ancestrale method without disgorgement; bottled during 2022 and aged.(1)
Spontaneous fermentation and second fermentation directly in the bottle using the ancestral method without disgorgement, followed by bottle aging(1)
Stainless steel tanks + ageing on fine lees for about 4 months(2)
Stainless steel tanks + aging on fine lees for approx. 4–5 months(1)
Standard, without long barrel aging.(1)
Aging lasts approximately 1 month in stainless-steel tanks.(1)
3–4 months in stainless steel tanks(2)
3–4 months in egg-shaped concrete fermenters(1)
6 months in French oak barrels(2)
6 months in oak barrels(3)
7 months partial aging in French oak(1)
8 months in new American oak barrels, with sur lie aging and bâtonnage.(1)
9 months on the lees in the bottle(2)
11 months in concrete tanks(1)
12 months in French oak barrels, then 4 months in stainless-steel tanks(1)
9 months on fine lees in stainless steel tanks(1)
No oak aging; fermented in stainless steel tanks.(1)
Partial ageing in French oak barrels(1)
A portion of the wine is fermented in stainless steel, and a portion in used 500 L French oak barrels with fine lees contact.(1)
A portion of the wine is aged in barrique barrels for 12 months(1)
Part of the wine is aged for about 6 months in French oak.(1)
Fermented in stainless steel and aged on fine lees.(2)
Stainless steel tanks, short ageing on fine lees (no oak)(1)
Minimal oak(2)
On fine lees in oak barriques(1)
After base fermentation, the wine undergoes secondary fermentation in the bottle (traditional method) and ages for several months before disgorgement.(1)
The wine is fermented and stored in stainless steel.(2)
14 months in French oak barrels (around 20% new)(1)
Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks(1)
Fermentation in stainless steel tanks(2)
Fermentation started in stainless-steel tanks, then continued and finished in 228-liter oak barrels, followed by 12 months of oak aging(1)
Stainless steel tanks + short aging on fine lees (3–4 months)(1)
In stainless steel tanks(6)
In large French oak barrels(1)
6 months in stainless steel tanks before bottling(1)
6–9 months in oak barrels(2)
6–10 months in old oak barrels(3)
6–12 months in stainless steel tanks(1)
6–12 months in oak barrels(3)
8 months in various old oak barrels(1)
9 months in oak barrels(1)
10 months in older oak barrels(2)
12 months in stainless steel tanks on fine lees(1)
13 months on the lees before disgorging.(1)
The wine partially matured for 6 months (one part in Tava amphorae, the other part in wooden barrels with batonnage) before bottling.(1)
Fermented and aged in vessels that allow micro-oxidation, without significant wood influence(1)
Fermented and then aged for about 6 months – 50% in new 5 hl Hungarian oak barrels on fine lees and 50% in stainless-steel tanks.(1)
Fermented in stainless steel (inox) and oak barrels; aged for 6 months on fine lees (sur lie)(2)
Short aging in granite vessels before bottling (approximately 3 months)(1)
Following fermentation, the wine was briefly stabilized and bottled to preserve freshness(1)
Around 36 months before disgorging and bottling.(1)
Over 41 months on the lees in the bottle after the classic second fermentation(1)
Several months in stainless steel tanks(1)
Several weeks to a couple of months in stainless-steel tanks.(2)
Non-vintage, young wine(7)
Wine fermented and bottled without oak aging – the focus is on fresh aromas and fruitiness.(2)
Wine fermented in stainless steel tanks, without oak aging(1)
The wine is aged in older oak barrels on fine lees, with minimal cellar intervention. The goal is to preserve the purity of the variety and its pronounced minerality, without dominant oak influence.(1)
The wine is bottled fresh and is not intended for long aging(1)

Preservation potential

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1–5 years(1)
10–13 years(1)
3 years(1)
1-2 years(3)
1 - 3 years(2)
2–3 years(12)
2–4 years(17)
2-5 years(5)
3–4 years(2)
3–5 years(28)
3-6 years(2)
3-7 years(2)
~up to 4 years(1)
4–5 years(1)
4–8 years(2)
5 years(3)
5-7 years(4)
5–8 years(10)
5–10 years(2)
up to ~6 years(1)
7-12+ years(1)
8–10 years(3)
8–12 years(2)
10+ years(1)
10-12 years(2)
10-15+ years(1)

Grape variety / Varieties

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Style (sweetness)

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Dry wines(103)
Semi-dry wines(5)
Semi-sweet wines(1)
Sweet wines(2)

Type of wine

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Sparkling Wines(13)
Still wines(95)
Dessert wines(4)

Bottle size

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0.75l(105)
0.5l(2)
1.5l(1)
2.5 -3l(1)

Country and region of origin

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Brands

Attila Gere Pincészete(11)

Bergkellerei Passeier(5)

Bogle Family Vineyards(7)

Chateau Burgozone(6)

Château de Chamirey(10)

Château Purcari(22)

Domaine de l'Accent(7)

Domaine de Rombeau(5)

Domaine Garon(12)

Domaine Pierre Girardin(5)

Erzsébet Pince(7)

Fred Loimer(13)

Jakab Badacsony(3)

Maxime Dubuet-Boillot(7)

Tilia Estate(11)

Vida Borbirtok(12)

Villa Melnik(20)

Wassmann Weingut(6)

Yedibilgeler (7 Bilgeler)(10)

Zsirai Pincészet(10)

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Showing 73–84 of 111 item(s)

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Tokaj Unmarked – Sweet (Furmint, Hárslevelű blend) 2021 – Zsirai Pincészet Winery

White wine
1.600 rsd
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Méthode Traditionnelle Brut Nature 2021 – Zsirai Pincészet winery

Sparkling Wines
3.500 rsd
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Tokaj Unmarked – Sparkling 2023 – Zsirai Pincészet Winery

Sparkling Wines
1.650 rsd
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Tokaji Hárslevelű Szent Tamás 2019 – Zsirai Pincészet winery

White wine
3.800 rsd
Add to cart

Tokaj Unmarked Furmint-Hárslevelű blend 2021 – Zsirai Pincészet Winery

White wine
1.600 rsd
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Tokaji Furmint Szent Tamás 2020 – Zsirai Pincészet Winery

White wine
3.800 rsd
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Tokaji Furmint Nyulaszó 2021 – Zsirai Pincészet Winery

White wine
2.900 rsd
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Tokaji Furmint Betsek 2021 – Zsirai Pincészet Winery

White wine
2.900 rsd
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Tokaji Furmint Középhegy 2022 – Zsirai Pincészet Winery

White wine
2.600 rsd
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Egri Csillag Olaszrizling, Hárslevelű, Viognier, Tramini, Pinot Gris, Pinot Blanc 2024 – Gál Tibor Winery

White wine
1.280 rsd
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Fuzio Viognier, Pinot Gris, Sauvignon Blanc 2023 – Gál Tibor Winery

White wine
2.500 rsd
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Élethárs Hárslevelű 2023 – Erzsébet Pince Winery

White wine
1.800 rsd

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