Negru de Purcari Cabernet Sauvignon, Saperavi, Rară Neagră 2016 – Château Purcari Winery

8.250 rsd

A powerful and elegant red wine with notes of dark fruit, plum, and chocolate, featuring a rich texture and a long, complex finish.

Description

Negru de Purcari 2016 is a premium Moldovan blend, known as one of the region’s most prestigious wines. Crafted from Cabernet Sauvignon, Saperavi, and Rară Neagră, these varieties combine to create a deep, complex, and structured wine. The aromatic profile reveals plum, blackberry, fig, and chocolate, alongside subtle notes of vanilla, spices, and oak acquired during barrel aging. On the palate, it is full-bodied, velvety, and rich, with ripe tannins and a long, elegant finish. Thanks to its aging potential, this wine evolves over the years and is an excellent choice for red meat, game, and aged cheeses.

Additional information

Grape variety / Varieties

Cabernet Sauvignon, Rară Neagră, Saperavi

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

Grapes are hand-harvested in the vineyards of the Ștefan Vodă region, where the climate and soil allow for a high concentration of fruit and tannins.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

18–20 °C

Opis ukusa i mirisa

Plum, black fruit, fig, chocolate, vanilla, spices, mild woody tones, rich and complex

Aging

18 months in oak barrels

Preservation potential

10-20+ years

Food recommendation

Red meat, game, intense flavored dishes, aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

Silver – Decanter Asia Wine Awards 2019, Gold – International Wine Contest Bucharest 2020, Bronze – International Wine & Spirit Competition 2020

Pogledaj na Vivino

https://www.vivino.com/it/chateau-purcari-negru-de-purcari/w/1984742?year=2016

Beleške o ukusu

Dark fruit, plum, blackberry, spices, chocolate, vanilla, pronounced but ripe tannins

O berbi

Hand-picked grapes, careful selection, and traditional vinification

Karakteristike vina

Complex, structured, elegant, long, and evolving wine

Tehnološki podaci

Extended maceration, controlled fermentation, aged for 18 months in oak with additional bottle aging

Negru de Purcari 2016 is a premium Moldovan blend, known as one of the region’s most prestigious wines. Crafted from Cabernet Sauvignon, Saperavi, and Rară Neagră, these varieties combine to create a deep, complex, and structured wine. The aromatic profile reveals plum, blackberry, fig, and chocolate, alongside subtle notes of vanilla, spices, and oak acquired during barrel aging. On the palate, it is full-bodied, velvety, and rich, with ripe tannins and a long, elegant finish. Thanks to its aging potential, this wine evolves over the years and is an excellent choice for red meat, game, and aged cheeses.

Grape variety / Varieties

Cabernet Sauvignon, Rară Neagră, Saperavi

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

Grapes are hand-harvested in the vineyards of the Ștefan Vodă region, where the climate and soil allow for a high concentration of fruit and tannins.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

18–20 °C

Opis ukusa i mirisa

Plum, black fruit, fig, chocolate, vanilla, spices, mild woody tones, rich and complex

Aging

18 months in oak barrels

Preservation potential

10-20+ years

Food recommendation

Red meat, game, intense flavored dishes, aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

Silver – Decanter Asia Wine Awards 2019, Gold – International Wine Contest Bucharest 2020, Bronze – International Wine & Spirit Competition 2020

Pogledaj na Vivino

https://www.vivino.com/it/chateau-purcari-negru-de-purcari/w/1984742?year=2016

Beleške o ukusu

Dark fruit, plum, blackberry, spices, chocolate, vanilla, pronounced but ripe tannins

O berbi

Hand-picked grapes, careful selection, and traditional vinification

Karakteristike vina

Complex, structured, elegant, long, and evolving wine

Tehnološki podaci

Extended maceration, controlled fermentation, aged for 18 months in oak with additional bottle aging