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Supernova Cabernet Sauvignon 2025 – Turay Winery
4.490 rsd
Natural and fruity red wine with notes of blackberry, blackcurrant, and cherry, featuring freshness, mild tannins, and an approachable structure.
Description
Turay Supernova 2024 is a modern natural red wine from the Neszmély region, produced from the Cabernet Sauvignon variety. It originates from organic and biodynamic vineyards with low yields, contributing to its concentration and pure varietal character. The aroma is dominated by blackberry, blackcurrant, and ripe cherry, with subtle spicy and herbal tones. On the palate, it is fresh, medium-bodied, and harmonious, with vibrant acidity and mild, elegant tannins. Vinification takes place in stainless steel with minimal intervention, without filtration or fining, preserving the natural fruitiness and authentic character of the wine. It is ideal with red meat, grilled dishes, lamb, and aged cheeses.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Neszmély |
| Vinarija | Turay |
| Podaci o vinogradu | Organic and biodynamic cultivation, low yields (approx. 1 kg per vine), hand-harvested, mineral-rich clay-sandy soils |
| Type of wine | Still wines |
| Style (sweetness) | Semi-dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe black fruit (blackberry, blackcurrant), cherries, mild spicy and herbal notes, fresh and fruit-forward Cabernet character |
| Aging | In stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Red meat, grilled dishes, lamb, roasted vegetable dishes, aged cheeses |
| Availability | Available |
| Bottle size | 0.75l |
| Beleške o ukusu | Fruit-forward, medium body, vibrant acidity, mild tannins, clean and approachable structure |
| O berbi | 2024. Hand-harvested in late summer at optimal ripeness to preserve freshness and natural fruit character |
| Karakteristike vina | Natural red wine of a modern, fruity, and slightly rustic style with pronounced freshness |
| Tehnološki podaci | Hand-harvested, 21-day skin maceration, spontaneous fermentation, stainless steel tanks, minimal intervention, unfiltered and unfined |
Turay Supernova 2024 is a modern natural red wine from the Neszmély region, produced from the Cabernet Sauvignon variety. It originates from organic and biodynamic vineyards with low yields, contributing to its concentration and pure varietal character. The aroma is dominated by blackberry, blackcurrant, and ripe cherry, with subtle spicy and herbal tones. On the palate, it is fresh, medium-bodied, and harmonious, with vibrant acidity and mild, elegant tannins. Vinification takes place in stainless steel with minimal intervention, without filtration or fining, preserving the natural fruitiness and authentic character of the wine. It is ideal with red meat, grilled dishes, lamb, and aged cheeses.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Neszmély |
| Vinarija | Turay |
| Podaci o vinogradu | Organic and biodynamic cultivation, low yields (approx. 1 kg per vine), hand-harvested, mineral-rich clay-sandy soils |
| Type of wine | Still wines |
| Style (sweetness) | Semi-dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe black fruit (blackberry, blackcurrant), cherries, mild spicy and herbal notes, fresh and fruit-forward Cabernet character |
| Aging | In stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Red meat, grilled dishes, lamb, roasted vegetable dishes, aged cheeses |
| Availability | Available |
| Bottle size | 0.75l |
| Beleške o ukusu | Fruit-forward, medium body, vibrant acidity, mild tannins, clean and approachable structure |
| O berbi | 2024. Hand-harvested in late summer at optimal ripeness to preserve freshness and natural fruit character |
| Karakteristike vina | Natural red wine of a modern, fruity, and slightly rustic style with pronounced freshness |
| Tehnološki podaci | Hand-harvested, 21-day skin maceration, spontaneous fermentation, stainless steel tanks, minimal intervention, unfiltered and unfined |
