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Dondghlabi 2025 – Makaridze Winery
Makaridze Dondghlabi 2025 is a dry Georgian white wine from the rare indigenous variety Dondghlabi, from vineyards in Terjola in the Imereti region. Made in traditional qvevri vessels, it shows pronounced freshness, higher acidity, and a mineral profile, with subtle fruity and earthy notes.
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Description
Additional information
| Grape variety / Varieties | Dondghlabi |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Makaridze |
| Podaci o vinogradu | Vineyard in Terjola, 150 m a.s.l., west-facing; limestone and clay soils with quartz content; Dondghlabi vines planted in 1971 |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Fresh and mineral, with higher acidity, a lighter body, and a character that can show fruity, earthy, and yeasty tones |
| Aging | 9 months in qvevri |
| Preservation potential | 3–5 years |
| Food recommendation | Vegetarian dishes, poultry, lean fish, mushrooms, and mild, soft cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/makaridze-dondg-labi-dondghlabi/w/10093820 |
| Beleške o ukusu | Green apple, green fig, earthy notes, yeast, oily texture |
| O berbi | 2025. Grape harvest for Makaridze Dondghlabi wine |
| Karakteristike vina | Fresh, mineral, vibrant, with higher acidity and a lighter body; qvevri adds texture and character to the wine |
| Tehnološki podaci | No maceration; fermentation/ageing in qvevri for 9 months; minimal intervention, spontaneous fermentation, and bottling without filtration/fining |
| Grape variety / Varieties | Dondghlabi |
|---|---|
| Country and region of origin | Georgia – Imereti |
| Vinarija | Makaridze |
| Podaci o vinogradu | Vineyard in Terjola, 150 m a.s.l., west-facing; limestone and clay soils with quartz content; Dondghlabi vines planted in 1971 |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Fresh and mineral, with higher acidity, a lighter body, and a character that can show fruity, earthy, and yeasty tones |
| Aging | 9 months in qvevri |
| Preservation potential | 3–5 years |
| Food recommendation | Vegetarian dishes, poultry, lean fish, mushrooms, and mild, soft cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/makaridze-dondg-labi-dondghlabi/w/10093820 |
| Beleške o ukusu | Green apple, green fig, earthy notes, yeast, oily texture |
| O berbi | 2025. Grape harvest for Makaridze Dondghlabi wine |
| Karakteristike vina | Fresh, mineral, vibrant, with higher acidity and a lighter body; qvevri adds texture and character to the wine |
| Tehnološki podaci | No maceration; fermentation/ageing in qvevri for 9 months; minimal intervention, spontaneous fermentation, and bottling without filtration/fining |
